food delivery – Page 9 – Jellybeans in the City

Koomi’s #GuiltlessGoodness now in my neighborhood!

Considering how much my fam loves Koomi’s yogurt drinks, we have been eagerly awaiting the opening of its newest branch at SM City East Ortigas ever since we found out about it.

Koomi is an Australia-based chain which specializes in combinations of natural probiotic drinking yogurt with various fresh and wholesome ingredients to produce yummy and icy drinks that brings its signature #GuiltlessGoodness to yogurt drink lovers in the metro.

When ordering your Koomi, specify whether you want an Aussie blend (more tangy) or a Filipino blend (more milky) yogurt base. You can also choose the level of sweetness you want.

While we didn’t have the chance to visit the store, getting our drinks delivered to us was easy as can be.

We deviated from the flavors we usually order with these drinks we got via FoodPanda:

ChocNut Ka, Biscoff (Php201). I got myself and Aussie blend of this combo of natural drinking yogurt, ChocNut (the Pinoy favorite nutty candy) and Biscoff cookie butter crumbs blended with natural fruit honey.

I’m Berry Blue Without You (Php196). For hubby, an Aussie Blend from of this fruity combo of natural drinking yogurt and blueberries blended with natural fruit honey.

You’re the Berry Best (Php167). My little boy loves him some strawbs so I got him a Filipino blend this mixture of natural drinking yogurt and strawberries blended with natural fruit honey.

Koomi Be My Valentine (Php165). My daughter, in keeping with this season of hearts, opted for an Aussie blend this Valentine-themed combo of natural drinking yogurt, rose petals and strawberries blended with natural fruit honey, available only until February 16.

Waterberry Wonder (Php161). We treated our yaya to a Filipino blend of this mixture of natural drinking yogurt, watermelon and strawberries blended with natural fruit honey.

Well, now we have proven how easy it is to get our Koomi drinks with a branch right in our neighborhood!

This Koomi branch is located at Ground Floor, SM Cit East Ortigas, Ortigas Avenue, Barangay Sta. Lucia, Pasig City.

Other branches are located at:

Pasig: The Podium, Unimart Capitol Commons
Mandaluyong: SM Megamall
Quezon City: Robinsons Magnolia, Eastwood City Mall, SM North EDSA, Robinsons Galleria, Z Square Mall, Ali Mall, Ayala Vertis North, SM Fairview, Timog Avenue, Mezza Residences, Fisher Mall QC, Hemady Square, White Plains, UP Town Center, Maginhawa
Makati: SM Jazz, Glorietta 4, Salcedo Village
Pasay: SM Mall of Asia, Double Dragon Plaza
Manila: SM San Lazaro, SM Manila, Lucky Chinatown
Taguig; SM Aura, Uptown Mall
San Juan: VMall Greenhills
Muntinlupa: Festival Mall
Las Pinas: SM Southmall
Paranaque: SM City Bicutan, BF Homes
Malabon: Fisher Mall Malabon

Check out my other posts about Koomi:

Come home to delicious homey flavors at House of Lasagna, Katipunan

Find yourself needing a little bit of comfort lately?

How about some good ole’ comfort food, the kind that envelops you in feelings of warmth and familiarity, just like coming home?

Chances are, you won’t have to travel far to treat yourself to delicious comfort food, thanks to House of Lasagna.

Since 2009, House of Lasagna has been serving up these homey flavors, starting from the time when founder Chef Erick Congmon expanded the reach of his homemade creations beyond his family and friends by opening a hole-in-the-wall outlet in J. Abad Santos in San Juan. Today, House of Lasagna has presence in three cities in the metro and one in Lipa, Batangas.

Together with my fellow foodies, I visited House of Lasagna’s main branch along Katipunan Avenue in Quezon City to sample some of its celebrated comfort food.

These included:

Truffle Mushroom Lasagna (Php350 single | Php1,240 half tray | Php2,440 whole tray). Of course, our meal included one of House of Lasagna’s namesake dishes. This rich creation is composed of al dente lasagna noodles layered with rich creamy sauce made with shiitake mushrooms and white truffle. A welcome variation of the classic lasagna most of us are familiar with!

Southern Fried Chicken Skin (Php200 single | Php380 party). One of Chef Congmon’s family recipes, this crunchy and crave-worthy appetizer consists of seasoned chicken skin, deep-fried to a delicious golden brown and served with a side of vinegar dip.

Lemon Pepper Flavored Southern Fried Chicken (Php329/6pcs | Php649/12pcs | Php999). Flavorful wing pieces that are crispy and juicy to the bite but with a bit of lemony zing that will make this dish truly memorable

Classic Margherita (Php599). One of House of Lasagna’s stone-baked pizzas, this Neapolitan pizza is made with tomatoes, mozarella cheese and fresh basil. Simple enough when it comes to ingredients but it’s big on flavor and texture thanks to its crispy edges and bottom.

Frozen Brazo Vanilla (Php750 for 8x8x2in tray | Php1,050 for 8x12x2in tray). The classic Brazo de Mercedes dessert gets a makeover, adding a graham cracker crust and a layer of vanilla ice cream to the original custard filling. A decadent treat for dessert lovers!

Ultimate Ube Halaya (Php820 for 6in round | Php1,590 for 9in round). Another homegrown dessert gets upgraded into a decadent pastry which consists of moist ube-flavored sponge cake, a filling made of real ube halaya (jam made of purple yam) and covered with white chocolate truffle frosting.

With such delectable comfort food to be had, you won’t give in to the blues, would you?

Drop by House of Lasagna to treat yourself to its homey goodness! Its branches are located at:

240 Aguirre Ave. BF Homes Paranaque, Paranaque City
218 Katipunan Ave, Project 4, , Quezon City, Metro Manila, Quezon City
3/F Dela Rosa Carpark 2 Bldg., Dela Rosa St. , Brgy. San Lorenzo Legaspi Village Makati, Makati
Ground floor, SM City Lipa Batangas, , Lipa, Batangas

You may also order online through its website, which covers delivery in Metro Manila, Batangas (Lipa, Tanauan, Padre Garcia, Rosario,Cuenca, San Jose, Mataas na Kahoy, Malvar, Sto. Tomas), Cavite (Kawit, Imus, Bacoor), Laguna ( Biñan and San Pedro) and Rizal (Cainta, Taytay, Antipolo, Angono and Binangonan). It accepts payments via GCash, Visa and Mastercard.

To keep updated of its latest promos and offers, follow House of Lasagna on Facebook and Instagram.

Disclosure: I attended a food-tasting held by this restaurant wherein food items were served at no cost to the attendees to facilitate honest feedback.

La Germania shares local food-preneurs’ secrets to success

These small food businesses share their biggest advice for surviving and thriving in the pandemic.

For the past two years, Filipinos have seen the rise of home based food businesses. From sweet pastries to hearty dishes, comfort food to artisanal beverages, numerous Filipinos have ventured into the world of entrepreneurship. But what does it take for a food business to succeed amid a global pandemic?

To inspire more Filipinos to build their food businesses, La Germania is launching a video project called Food Babies. Starting this February, La Germania will be releasing special features on food businesses that survived and thrived amid all the challenges thrown their way. This video project will be exclusively available on their Youtube channel and Facebook page. As a preview of the upcoming project, these food businesses spilled some of their secrets to success with La Germania.

Use social media to stand out against competition

Claudia’s (@claudias.ph) is a passion project turned popular online bakeshop that offers chunky and gooey baked cookies and blondies. According to Founder and Owner, Claudia Tagle, business owners must focus on their social media content to stand out against competitors, especially since customers “eat with their eyes”.

“It’s important for you to get those really good shots of your food or the products that you’re selling,” Tagle explained, which involves investing in food photography and social media content. “I do have slower days or slower months, and I think that consistency is key. You just need to learn how to market or promote your products more because your loyal customers will come back.”

She also shared how valuable it is to engage and build relationships with one’s customers. “What really keeps me going is my customer’s feedback, and when they tell me they really enjoy the cookies or the blondies. Getting feedback about what they like and don’t like about your products can help you improve further.”

Believe in your product

Butterboy Bakehouse (@butterboyph) focuses on different kinds of croissants and baked goods to make pastries more affordable and accessible for everyday Filipinos.

Head baker and owner Hilder Demeterio credits his businesses’ wins to two key ingredients. “You should seek knowledge from everywhere, like YouTube videos or classes. You should just try to absorb whatever you can,” he said.

Growing up, Hilder was always a lover of food from a distance. It wasn’t until 2018 that he finally began to experiment with baking after meeting his boyfriend, Jason. An architect by profession, Hilder took lessons from his relatives and sought knowledge online, beating the misconception that you need to be a professional cook to start a successful food business.

Moreover, he believes that it’s important for aspiring foodpreneurs to believe in their products as if they’re the brand’s number one fan. “In the middle of the pandemic, I was 6 months unemployed. I borrowed money from my parents, and I emptied pretty much all of my savings. Pati sa boyfriend ko. So during that time, I took a leap of faith and I bought all my own equipment, tapos ayun, we jumped into the unknown with only the knowledge na ‘I think we have something good here’.”

To aspiring foodpreneurs, it is your faith and confidence in the uniqueness of your products that will help your business survive all the ups and downs of the current landscape!

Cook with passion

For restaurateurs Wendel and Portia Habaluyas, The Purple Wok (@thepurplewok) began as a way to support their loyal kitchen staff who were laid-off due to the pandemic. “These people have been loyal to us for many years now, so it was very painful for us to see them feeling hopeless,” said Portia.

For the power couple behind The Purple Wok, it’s all about following your passion. “The most fun part in running a food business is doing what I love to do. Our recipes were created out of passion. They were made out of love. We’ve perfected the recipes, and we do not compromise the quality of our food,” the couple told La Germania.

As for what advice they would give aspiring entrepreneurs, Wendel says: “Never create a recipe just for a business and just to create money. Especially nowadays, we noticed that Filipinos are willing to pay a premium or extra for good and quality food. If there’s one advice we can give to people who want to start a food business, it is for you to cook with passion and prepare your food with passion.”

These tidbits of wisdom are only some of the valuable lessons viewers can learn from the La Germania Food Babies series. While each featured business owner may have their specialty and recipe for success, what they all have in common is that the most important aspect to your brand’s success is investing in high quality kitchen equipment like La Germania!

Built according to the highest European standards in terms of construction and design, La Germania appliances allow you to prepare a multitude of dishes in an efficient and easy way. With guaranteed durability and superior quality, they’re a good investment for you to bring out your inner foodpreneur and climb the ladder to culinary success.

La Germania products are available online through La Germania’s official e-commerce website www.lagermaniaph.com and e-commerce platforms on Shopee and Lazada. You may follow the trusted kitchen and appliance brand’s official Facebook and Instagram accounts for more information on La Germania and its products.

ABOUT LA GERMANIA

Italian-heritage brand La Germania has been the preferred kitchen companion of Filipino homemakers for 53 years and counting. Its wide array of ovens, cooktops, and stoves is made of high-grade materials and designed to stand the test of time and extensive use. La Germania’s current line of products continues to serve the cooking needs and lifestyle of this generation and the next. To know more about La Germania and its products, visit http://www.lagermaniaph.com. The trusted kitchen partner of Filipinos also has its official stores on Shopee and Lazada.

Details and images provided by La Germania in a recent press release.

Gear up for cooking.

Buy Now

Buy Now

Header Photo by Daria Shetsova of Pexels

This post contains affiliate links.

Whip up a Valentine feast in a jiffy with ready-to-cook dishes from the Max’s Group restos

Want to treat the people you love to something special for Valentine’s Day but don’t want to join the mad rush during this busy holiday?

Not to worry because the Max’s Group’s got your back with its new product line – MGI Kitchen – which consists of well-loved offerings from the Max’s Group restaurants, now ready to cook in your very own kitchen!

That’s right: no tedious preparations necessary and very minimal effort required for you to produce a show-stopping meal for the people you love most during this season of hearts.

These include:

Yellow Cab’s Oven Toaster Pizza Box.

My little boy’s favorite Pepperoni Pizza, already pre-made and placed in a box. All we needed to do is pop it into the oven for three to five minutes and it’s ready in all its cheesy and pepperoni goodness for my little pizza monster to enjoy!

Max’s Fried Chicken Box.

Who would have thought that my fam and I can feast on my well-loved Max’s classic sarap to the bones fried chicken just by heating these pieces up in the oven for ten minutes? Paired with steamed rice and a bit of banana ketchup on the side, it’s absolutely delish!

Pancake House’ Spaghetti Sauce.

That party fave just got a whole lot easier to make with Pancake House’ signature spaghetti sauce already prepared and packed. All we needed to do is to heat it up in the microwave for three minutes, ladle on to our noodles, add lots of cheese, and then serve!

Teriyaki Boy’s Teriyaki Chicken

Chicken teriyaki is the fusion of so many flavors: the savory, the sweet and the bit of gingery spice all come together to create a dish that appeals to so many people, especially to my fam! The best thing is, I can easily whip up this dish by pan-grilling Teriyaki Boy’s packed Chicken Teriyaki for ten minutes while basting it with its teriyaki sauce, then serving it garnished with chopped green onions.

Dencio’s Krispy Sisig

The sisig has long been a mainstay in many a Pinoy’s hapagkainan and my family’s is no exception. We prefer ours with ultra-crispy finely chopped bits of pork jowl liberally flavored with minced onions but with a hint of creaminess that makes it perfect when paired with lots and lots of rice, just like how Dencio’s does its Krispy Sisig. To bring this homegrown favorite to my family’s table, all I had to do was saute the contents of the pack on a pan together with its sauce until it attains the crispiness we prefer, then serve it topped with a sunny side up egg.

With these ready-to-cook packs from MGI Kitchen, serving up my love to the fam in the form of good food is super easy!

You can buy these at selected outlets of SM Supermarket/Hypermarket/Savemore, Robinsons Supermarkets, Waltermart, Shopwise, The Marketplace, Puregold, AllDay, Gaisano Market and at Max’s Restaurants, with prices starting at Php350.

Stock up on these ready-to-cook products so you too can just as easily whip up a feast for your fam to enjoy this Valentine’s Day, or any occasion!

Disclosure: Product samples were provided to facilitate this feature story.

North Park delivers via GrabFood Signatures

With many of us still having qualms about dining outside, it’s no wonder that food delivery services have been our lifeline, not just to good food, but also towards supporting our favorite restaurants in this time of pandemic.

In its bid to bring good food to people staying at home, leading super app Grab launched its GrabFood Signatures Program, wherein it partnered with leading food brands. These popular establishments then deliver their famous dishes plus offer irresistible discounts and other promos via GrabFood.

Among GrabFood Signatures’ partner restaurants is North Park, a homegrown Chinese restaurant which brings old fashioned and well-loved Chinese food that have found a place in the hearts and palates of Pinoys.

Wanting to give my fam a break from out usual lutong-bahay fare, and to also give my yaya a break from the stress of cooking and preparing the family’s lunch, I decided to order in via my Grab app and I chanced upon a Grab Signatures promo granting Php150 off my order.

Well, I lost no time ordering my family’s faves from North Park:

Yang Chow Fried Rice (Php228). Delicious egg fried rice with shrimps, chopped BBQ pork, carrots, and green peas.

Pork Sionai (Php348/12pcs). Steamed dumplings made with ground pork, vegetables and aromatics.

Boneless Honey Lemon Chicken (Php263). Boneless chicken marinated in freshly squeezed lemon juice and seasonings, thickly coated with a sticky sauce made with honey and lemon.

Braised Noodles with Wanton (Php218). Wanton made with paper thin flour skin filled with diced pork and shrimp generously poured with premium oyster sauce over Hongkong Noodles.

The fam had wonderful meal with such a delicious and hearty fare from one of our favorite restaurants.

North Park branches in Metro Manila include:

Pasig: The Strip Commercial Complex Ortigas
Mandaluyong: Greenfield District
Quezon City: SM Hypermarket Cubao, Tomas Morato, G. Araneta Avenue, Trinoma Mall, Banawe, Tandang Sora, Ayala Fairview Terraces, Eton Centris
Taguig: Market! Market!, SM Hypermarket FTI
San Juan: P. Guevarra Street (opposite Petron)
Makati: Makati corner Kalayaan Avenue, Glorietta 3, Salcedo Village, Legaspi Village, SM Hypermarket Market
Paranaque: SM City Bicutan, ASEANA Square
Manila: Manila Ocean Park
Pasay: Mall of Asia Arena Parking Building
Valenzuela: South Supermarket
Alabang: Alabang Town Center, South Supermarket
Muntinlupa: SM Center Muntinlupa

Want to enjoy similar offers? Just check the Messages tab in your Grab App for promo notifications.

About Grab

Grab is the leading super app in Southeast Asia, providing everyday services that matter most to consumers. Today, the Grab app has been downloaded onto over 185 million mobile devices, giving users access to over 9 million drivers, merchants and agents. Grab offers the widest range of on-demand transport services in the region, in addition to food, package, grocery delivery services, mobile payments and financial services across 339 cities in eight countries.

About GrabFood

Operating under the Grab super app, GrabFood is an online food delivery service that connects local food businesses to people. GrabFood presents a variety of food based on what’s available around consumers: Filipino, Western, Asian, European, Fusion and so on. Today, GrabFood’s services are available in areas of Metro Manila, Rizal, Cavite, Laguna, Pampanga, and Cebu, with plans to continue expanding to reach more areas in the country.

Download the Grab app here.

Satisfy your Japanese food cravings with Tokyo Tokyo

Tokyo Tokyo has long been one of the go-to restaurants of foodies looking for tasty yet affordable Japanese food.

In fact, I got my first taste of Tokyo Tokyo back when my food budget was dependent on my baon back during my college days. I’m sure my love for Japanese cuisine was spurred, in part, by my taste of Tokyo Tokyo’s tonkatsu and tempura that I bought from its kiosk during one of my college fairs.

Today, Tokyo Tokyo is the number one Japanese food chain, staying true to its mission of bringing Japan closer to Pinoys.

My family and I have come to look forward to a visit to a Tokyo Tokyo branch for a delicious Japanese meal.

Some of our favorites include:

Fried Gyoza (Php60 | 3pcs). Classic Japanese potstickers that are fried then served on a bed of fresh cabbage and drizzled with Teriyaki sauce.

Wagyu Katsu Bento (Php195). Wagyu beef coated in panko crumbs then deep-fried to golden and crunchy perfection and served with tonktsu sauce, vegetable misono and unlimited rice.

Beef Misono Bento (Php270). Tender beef strips seasoned with misono sauce and toasted garlic bits and red pickled radish served red iced tea, miso soup and dessert.

On the other hand, to cater to the family’s Japanese food cravings without leaving home, we can easily get platters of Tokyo Tokyo’s dishes delivered right to our doorstep.

Chicken Karaage Platter (Php160 | 6pcs). Marinated chicken pieces are lightly floured and deep-fried to a delicious golden brown, then served with soy ginger sauce.

Prawn Tempura (Php265 | 6pcs). Battered and deep-fried prawns served with tempura sauce.

With such great-tasting Japanese dishes so easily accessible, you won’t have any problem sating your Japanese food cravings.

Dine in at Tokyo Tokyo outlets or get your takeouts from its Express Stores in the metro.

For delivery, order through Tokyo Tokyo’s website, its mobile app or via GrabFood, FoodPanda or Pick.A.Roo.

Onigiris with Pinoy flavors from Samurice

If you’re a fan of Japanese food but got some #PinoyPride goin’ on for our local cuisine, then Samurice PH’s got something great in store for you!

This online food shop specializes in premium onigiris – Japanese rice balls stuffed with tasty ingredients.

With its newest offerings – dubbed Filipino Favorites – Samurice PH brings to us Pinoys flavors that are closer to home, the taste of classic Pinoy ulams encased in a tightly packed ball of another Pinoy staple, garlic rice.

Curious yet?

Indulge your craving for that Japanese and Pinoy combination with these onigiri variants.

Sisig with Garlic Rice. The famed Kapampangan viand finds a new iteration with this savory onigiri.

Spam Mayo with Garlic Rice. Kiddos will love this onigiri that allows them to enjoy their favorite spam beyond breakfast.

Adobo with Garlic Rice. The national dish broadens its horizons to include an onigiri iteration.

These classic Pinoy flavors are available in a Filipino onigiri set that includes two onigiris of each flavor for just Php599.

Enjoy these onigiris at home for a quick and easy lunch in between Zoom meetings or online classes. You may also pack one of these as your baon so you can have a handy snack anytime you get hungry, or include a set in your picnic basket so you and your companions can easily munch into a tasty meal while on the go.

Other Samurice onigiri sets available include:

Japanese (Php499): includes 2 Salmon Mayo, 2 Chicken Teriyaki and 2 Tuna Mayo onigiris; all made with imported Japanese rice and wrapped with soy nori
Korean (Php599): includes 2 Korean Spicy Pork Samgyupsal, 2 Beef Bulgogi and 2 Spicy Korean Chicken Galbi onigiris; all made with Gochujang-flavored rice and wrapped with soy nori
Spam Mayo (Php599): 6 onigiris made with Spam bits with a bit of mayo in garlic rice and wrapped with soy nori

Order your onigiri set today at Samurice PH’s online store. Payments via GCash and bank transfer via BancNet, Union Bank and BPI are accepted.

Disclosure: Product samples were provided to facilitate this feature article.

K-snack time with Nineteen Degrees

Those Youtube videos on Korean egg toasts are sure working on me!

These popular egg drop sandwiches have been making their presence felt in social media, thanks in large part to their highly Instagrammable presentation, and, of course, the buzz on how tasty they are!

My daughter (who’s so into K-culture) almost despaired of never getting to taste these bread snack creations, until we found out that they’re available at a shop in nearby Eastwood City in Libis called Nineteen Degrees.

Plus, there’s no need for us to leave the house and brave the outside world just to get a taste of egg drop sandwiches as Nineteen Degrees conveniently delivers via GrabFood!

So I immediately took out my phone and got to tapping on my Grab app, and soon, my daughter and I were enjoying our egg drop sandwiches and other snackables from Nineteen Degrees, which included:

K1 Egg and Cheese (Php120). Made with buttered and toasted brioche stuffed with fluffy scrambled egg, cheese, coleslaw and Signature Sauce.

K2 Ham and Cheese (Php120). Has the same ingredients as the K1 Egg and Cheese with the tasty addition of ham slices.

P3 Crabivating Corn (Php80). A handmade scallion pancake wrapped around crabmeat, corn kernels, caramelized onion and lettuce.

Drinks. We washed down our Korean-inspired snack with refreshing 700ml drinks from Nineteen Degrees.

We’re just so glad that we no longer have to stare enviously at the TV as Youtubers get to enjoy their Korean egg drop sandwiches!

You too can get to enjoy Nineteen Degrees’ snacks and drinks by dropping by its store at Eastwood Citywalk 2, Eastwood City, Libis, Quezon City, open dine in, takeout or delivery from 10am to 9pm. It also has sells its signature food through the Cloud Kitchen in Binondo, open for takeout or delivery from 11am to 9pm.

You may also order from GrabFood and FoodPanda or send a message on Facebook Messenger.

The Jelly List: Top dishes from Asian restos for your Chinese New Year Feast

Kung hei fat choy, foodies!

This year, Chinese New Year, also known as Lunar New Year or Spring Festival, falls on the first of February.

We can expect a lot of get-togethers, wishes for happiness and prosperity, and of course, lots and lots of food to celebrate the occasion.

Luckily, we’ve got quite a plethora of delicious dishes for us to enjoy with family and friends, whether at our favorite Asian restaurants or at home right here in the metro as we welcome Chinese New Year. Some of my favorites are:

Modern Shanghai’s Birthday Noodles

Noodles are generally eaten on someone’s birthday as a way wishing them long life, so how about enjoying as a way of wishing each other a Happy New Year? Modern Shanghai’s Birthday Noodles include chopped meat, hard-boiled quail eggs and veggies tossed together in a wok to make a flavorful noodle dish.

Drop by Modern Shanghai branches at Trinoma Mall in Quezon City, Shangri-la Mall in Mandaluyong City, Venice Grand Canal Mall in Taguig City, Evia Lifestyle Center or Vista Mall Global South in Las Pinas City, S’Maison Conrad in Pasay City or Alabang Town Center in Muntinlupa or order via the Bistro Delivers app.

More deets about Modern Shanghai here.

Yang Chow’s Yang Chow Fried Rice

Yang Chow Fried Rice is a staple in many a Chinese feast. And no wonder: pre-cooked rice stir-fried in a wok along with chopped char siu, scallions, veggies and scrambled egg make for a tasty companion to many Chinese dishes.

Enjoy this dish at Yang Chow Industria in Libis, Quezon City or order via GrabFood.

More deets about Yang Chow here.

Eat Fresh Famous Hongkong Street Food’s Salt and Pepper Spareribs

One of my favorite Chinese dishes, this is made with pork spare ribs seasoned with salt, chili peppers and five spice powder, then deep fried until the outside is crispy to complement the tender meat inside.

Enjoy it at Eat Fresh outlets along Jose Abad Santos Street in San Juan, Banawe Street and at The Popup in Katipunan in Quezon City, and along C. Raymundo Avenue in Pasig City. You may also order via GrabFood.

More deets on Eat Fresh here.

North Park’s Boneless Honey Lemon Chicken

This dish never fails to appeal to the entire family! From crispy and juicy pieces of battered and deep-fried chicken pieces to its tangy-sweet sauce, it is a welcome addition to any Chinese meal.

Enjoy it at North Park Noodle House branches in Muntinlupa (Alabang Town Center, SM Supercenter, Westgate), Quezon City (Banawe), Paranaque (Bicutan, Caltex Macapagal), Makati (Convergys, Glorietta 3, Osmena Highway, Salcedo Village, Makati Avenue, Paseo de Roces), Quezon City (Eton Centris, Fairview Terraces, Araneta, Cubao, Shell Mindanao Avenue, Tomas Morato), Mandaluyong (Greenfield), Taguig (FTI, Market! Market!), Pasay (Mall of Asia Annex), Pasig (Medical City), and Manila (Manila Ocean Park), San Juan (P. Guevarra). You may also order for delivery online or through its hotline +02 837373737.

More deets on North Park Noodle House here.

Wangfu Chinese Cafe’s Salted Egg Squid

This decadent viand made with breaded and deep-fried squid rings flavored with mashed salted egg yolks has become a family favorite!

Enjoy it at Wangfu’s branches in Ayala Malls Vertis North, Ayala Malls Cloverleaf, Eastwood City, Serendra, Tomas Morato, SM Fairview or SM Marikina. You may also order for delivery via GrabFood and FoodPanda.

Lido Cocina Tsina’s Shrimp Foo-Yong

This is an exciting discovery that I never tire of recommending to friends: a saucy egg dish with a healthy serving of plump shrimp folded in which is chock-full of flavor.

Discover it for yourself at Lido Cocina Tsina’s branches located in Quezon City (Banawe Toad, Commonwealth Avenue, E. Rodriguez Avenue, Mindanao Avenue and Visayas Avenue), Las Pinas (Alabang-Zapote Road), Makati (Chino Roces Avenue), Manila (UN Avenue), Paranaque (Dona Soledad Avenue, Dr. A. Santos Avenue) and Pasig (C. Raymundo Avenue). You may also order for delivery online or via GrabFood and FoodPanda.

More about Lido Cocina Tsina here.

Hainanese Delights’ Hainanese Chicken Rice

The dish is traditionally prepared by poaching a whole chicken at sub-boiling temperatures, with some of the resulting stock combined with ginger, garlic and other aromatics used to cook the accompanying rice, producing a yellowish, flavorful and oily rice. It is usually served with three dipping sauces: a spicy red chili sauce, a dark soy sauce, and freshly ground ginger.

Enjoy it Hainanese Delights outlets at Robinsons Place Ermita, Robinsons Galleria Ortigas, SM Fairview and Waltermart Munoz. You may also order for delivery via GrabFood and FoodPanda.

Bistro Charlemagne’s Drunken Lengua in Mushroom Sauce

This spectacular dish made with tender pan-seared ox tongue with mushrooms and asparagus in white wine sauce is a mainstay in many of my fam’s celebrations.

Enjoy it at Bistro Charlemagne branches located in Ayala Malls Feliz and Ayala Malls Manila Bay or order for delivery via GrabFood.

2D Themed Cafe in QC: Kurimi Milk Tea Bar

Nope, entering this milk tea bar doesn’t magically land you into a cartoon world.

Instead, it welcomes you into a place where you can take Instagrammable pics while enjoying your freshly made milk tea.

Check out Kurimi Milk Tea Bar!

This little store in the foodie-friendly Tomas Morato area in QC serves up the Pinoy’s new favorite beverage – milk tea, of course – in a quaint and picturesque setting. Every wall, nook and cranny has been painted white with thick black outlines to give that interesting 2D effect. Yes, it’s walking into a cartoon!

Here you can enjoy a wide array of Japanese style tea drinks, from Kurimi’s signature milk tea, cheesecake and cream cheese series as well as specialty drinks that include:

Hang out here with your frinds and take a pic: you and your drink will be the pops of color against your cute 2D background.

This Kurimi Milk Tea Bar branch is located at 88 Scout Limbaga Street, Barangay Sacred Heart, Quezon City, open for dine-in, takeout, curbside pickup and delivery via GrabFood.

For inquiries or orders, call +63 951 3558571.