July 2020 – Page 3 – Jellybeans in the City

Room 104 returns for final season on 25 July exclusively on HBO GO and Cinemax

Room 104 returns for its fourth and final season same time as the U.S. on Saturday, 25 July at 11am exclusively on HBO GO and Cinemax, with a same day encore at 11pm on Cinemax. Created by Mark and Jay Duplass (HBO’s “Animals.” and “Togetherness”), the late-night, half-hour anthology series returns with 12 new episodes, each telling a unique and unexpected tale of the characters who pass through a single room of a typical American chain motel. While the setting stays the same, every episode of the series features a different story, with the tone, plot, characters, and even the time period, changing with each instalment. New episodes premiere every Saturday at the same time while all past three seasons of the series are available to stream or download on HBO GO.

Exploring a variety of genres, from dark comedy to sci-fi, to the series’ first ever animated episode and original songs, this season will continue to surprise viewers week to week. The premiere episode will be the first time in the series that Mark Duplass stars, writes, directs and performs original music. Stories and characters featured in season four include: an estranged performer giving a one-night-only performance; a woman battling her dark past with addiction; a dollhouse; transporting back in time; and a retired pro wrestler played by Dave Bautista. Providing one last glimpse into the lives of the guests in Room 104, the final season of the genre bending, and risk-taking anthology proves to be another showcase of writing, performing and directing.

Upcoming episodes include:

Season 4, Episode 1: “The Murderer”
Saturday, 25 July at 11am

Twentysomething Logan (Logan Miller) gathers four friends for an intimate performance by the enigmatic, long-lost musician Graham Husker (Mark Duplass), per Graham’s very specific instructions. Written by Mark Duplass; directed by Mark Duplass.

Season 4, Episode 2: “Star Time”
Saturday, 1 August at 11am

An unlikely source spurs Sam (Jillian Bell) to confront her history of addiction. Written by Mark Duplass; directed by Karan Soni.

Season 4, Episode 3: “Avalanche”
Saturday, 8 August at 11am

With the help of therapeutic dolls, retired pro wrestler Raw Dog Avalanche (Dave Bautista) taps into his memory of an epic bout gone wrong – along with other traumatic, repressed experiences. Written by Mark Duplass; directed by Ross Partridge.

Season 4, Episode 4: “Bangs”
Saturday, 15 August at 11am

At her divorce party, Eva (Melissa Fumero) overhauls her potentially life-changing decision to get bangs. Written by Jenée LaMarque & Lauren Parks; directed by Jenée LaMarque.

Season 4, Episode 5: “Oh, Harry!”
Saturday, 22 August at 11am

A ‘90s family is unwittingly stuck living in Room 104 until dad Harry (Kevin Nealon) tries to alter the script on their current reality. Written by Mel Eslyn; directed by Mel Eslyn.

Season 4, Episode 6: “The Hikers”
Saturday, 29 August at 11am

Megan (Shannon Purser) and Casey (Kendra Carelli), two college grads embarking on a three-month hike, confront irrevocable truths about their friendship. Written by Lauren Budd; directed by Lauren Budd.

The season four cast includes (in order of appearance): Mark Duplass, Hari Nef, Logan Miller, Jillian Bell, Jon Bass, Dave Bautista, Melissa Fumero, Vivian Bang, Finn Roberts, Adam Shapiro, Breeda Wool, Kevin Nealon, Erinn Hayes, Ron Funches, Sadie Stanley, Shannon Purser, Kendra Carelli, Benjamin Papac, Alison Jaye, Tim Granaderos, Oliva Crocicchia, Harvey Guillen, Gary Cole, Linda Lavin, Jennifer Kim, Kevin McKidd, Desean Terry, Suzanne Nichols, Leonardo Nam, Lily Gladstone, Jordyn Lucas, Natasha Perez, Jake Green, Ntare Mwine, Rebecca Hazlewood, and Susan Park.

Season four directors include: Mark Duplass, Karan Soni, Ross Partridge, Jenée LaMarque, Mel Eslyn, Lauren Budd, Natalie Morales, Patrick Brice, Julian Wass and Sydney Fleischmann.

Season four writers include: Mark Duplass, Jenée LaMarque, Lauren Parks, Mel Eslyn, Lauren Budd, Bryan Poyser, and Julian Wass.

Room 104 was created by Mark Duplass and Jay Duplass; executive producers, Mark Duplass, Jay Duplass, Sydney Fleischmann, Mel Eslyn and Tyler Romary; co-executive producer, Julian Wass.

HBO Original Series as well as live channels are also available for streaming to SKYcable subscribers on HBO GO for as low as Php99/month. To subscribe, call your local SKY office or fill up this form.

Subscribe to SKY Fiber and get your first three months’ access to HBO GO courtesy of SKY Fiber. More details on this promo here.

Show details and images provided by HBO in a recent press release.

Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.

Classic sugary treats from Cucina ni Sheng

We all need a little (or in my case, a lot!) of sweetness in our lives.

Those little sugary treats can sometimes spell the difference between a disappointingly sad or a sweetly satisfying end to a day. (Foodies, don’t ever underestimate the power of a good dessert!)

That’s what you can expect from Cucina ni Sheng: classic desserts made with love. Every weekend, you can anticipate honest-to-goodness treats to sate your sweet tooth.

This little cucina is run by mompreneur Sheng Magcalas left her corporate job a few years ago to take care of her newborn. Aside from her daily routine of house chores and child care tasks, she also took up baking as a hobby and would sometimes gift her creations to friends and family.

However, the recent quarantine heightened her anxiety. Seeking a distraction, she tried out different recipes and expanded her baking repertoire. After three months of trial and error, she grew confident of her baking skills, enough to venture into online selling.

And thus, Cucina ni Sheng came to be.

Sheng takes pride in her little home-based operation: her cucina’s offerings are not outrageous nor avant-garde, just classic desserts that are tasty and affordable, such as:

Calamansi Muffins (Php180/6 pieces). The tangy taste of freshly squeezed calamansi juice adds a zesty, palate-tickling highlight to this fluffy and buttery muffin. It’s perfect when taking a break and leisurely enjoying a cup of your favorite coffee.

Decadent Chocolate Cake (Php400). A choco-holic’s dream come true! This tin-can dessert is made with super moist chocolate cake topped with a thick layer of creamy chocolate ganache and dusted with cocoa powder. Cap a fabulous dinner with this show-stopping dessert and you’ve got yourself a memorable meal.

So this weekend, treat yourself to something sweet from Cucina ni Sheng. You deserve it.

To get your hands on these goodies, place your orders via Instagram. Cut-off for orders is every Wednesday at 12 noon. Payment via BDO and GCash are accepted. Delivery and pick-ups of these freshly baked delights are scheduled on Saturdays or Sundays, charged to the buyer.

Disclosure: Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

Celebrities give us all the feels with McDonald’s Kita-kits song

They’re missing their McDonald’s favorites just like you

Life as we know it has changed in just a short span of time. While leisure trips, meet-ups and celebrations are limited at the moment, McDonald’s, with its recently launched Kita-Kits with McDo campaign, showed that spontaneous feel-good moments in the new normal are still very much possible!

Bringing a message of positivity, their Kita-Kits video reminds us that though we may not be able to experience our old routines, new memories can still be made anytime, anywhere with McDonald’s.

The video is set against the backdrop of the iconic song Kita-kits sa McDo originally sung by Sharon Cuneta, adding a hint of nostalgia that makes you look back at your favorite McDonald’s moments. Iconic as it is, celebrities Alden Richards, Maine Mendoza, Michael V., and Judy Ann Santos have caught the LSS bug and have shared their own rendition of the song on social media. You can check out the video of your favorite celebrities singing along to this the heart-warming tune on Facebook.

“This period of adjustment to the new reality has not been easy, and many of us may be at a loss how to move forward. Here at McDonald’s, it is our mission to make feel-good moments easy for everyone,” says Margot B. Torres, Managing Director of McDonald’s Philippines. “The current circumstances have certainly changed our lives, but we will always find ways to celebrate and be with family and friends. Wherever you are, McDonald’s will be with you so you can make memories and enjoy delicious food.”

If you haven’t seen McDonald’s latest video, kita-kits at McDonald’s Philippines Youtube or McDonald’s Facebook Page.

Details provided by McDonald’s Philippines in a recent press release.

Ben&Ben portrays family drama on “Nakikinig Ka Ba Sa Akin” music video

Award-winning Filipino band Ben&Ben explores the complicated dynamics of a fictional family in the music video of “Nakikinig Ka Ba Sa Akin.”

Revolving around a realistic depiction of a family on the verge of dysfunction, the narrative hits home with each member learning how to listen to each other, and speak their minds.

It also examines the flawed but beautiful relationships that we nurture within the family, and the decisions we make in extraordinary circumstances.

Helmed by “Pagtingin” music video director Jorel Lising, the intimate piece features ensemble acting performances by Agot Isidro, Bart Guingona, Jasmine Curtis-Smith, and Kelvin Miranda.

Lising’s compelling take on Ben&Ben’s massive hit has earned praises from various publications in the country. Renuel Fallore of MYX shares that the “cinematic music video couldn’t have come at a better time,” and reflects on its importance in today’s socio-political landscape. Bandwagon Asia, in its coverage of the song’s official tease a few months ago, took notice of the song’s evocative lyrics, which remind “people that COVID-19 remains to be the common enemy in this difficult time,” and therefore needs critical attention and vigilance.

As of July 14, Tuesday, the “Nakikinig Ka Ba Sa Akin” music video is currently trending on YouTube with more than 300,000 views in four days.

On Spotify alone, Ben&Ben’s latest single has reached more than a million streams in its second week, making it one of the biggest releases of the month so far.

“Nakikinig Ka Ba Sa Akin” is now out on all digital platforms worldwide via Sony Music.

Image and details provided by Sony Music in a recent press release.

Three reasons why Go Bento is your new go-to place for your quarantine Japanese food cravings

It’s been four months since we’ve been hit with this crazy pandemic and many of us foodies may be chomping at the bit. Four months of isolation, munching on the same lutong-bahay, or stressing on how to stretch our limited food budget may be taking their toll.

But take heart, fellow foodies!

Here are three reasons why Go Bento can be your new go-to place to give your taste buds a break from your usual ulam, without you having to break the bank.

One: It is the home of affordable, everyday Japanese food.

The resto takes its concept from the Japanese bento, a takeout or home-packed meal good for one person which already includes rice, a fish or meat viand and cooked veggies, all placed in a box that can be taken anywhere.

However, other food options such as donburi (rice bowls) and ala carte dishes are also made available to suit the tastes and budget of you Japanese food lovers out there.

Go Bento’s tasty offerings, all costing no higher than Php200, include:

Beef Misono Bento (Php190). Thin slices of beef stir-fried in a garlicky yakiniku style sauce, served with rice, stir-fried veggies and miso soup.

Mixed Tempura Bento (Php190). Japanese-style battered and fried shrimp and mixed vegetables served with tempura sauce, rice, veggie salad and miso soup.

Gyudon (Php155). Thin slices of beef simmered with onions in a mildly sweet, dashi-flavored sauce and served on top of rice.

Hambagu Curry (Php110). Japan’s version of the Salisbury or hamburger steak served with a fried egg in a sweet Japanese curry sauce over rice.

Miso Nori Hambagu (Php75). Japanese-style beef burger patty topped with nori, shredded cabbage and signature sauce served in a bun.

If you’re feeling just lightly peckish, you can also snack on:

California Maki (Php95/4pcs).

Chicken Thigh Yakitori (Php50/stick).

Chicken Skin Yakitori (Php35/stick).

Potato Takoyaki.

Two: You can Go Bento at home.

Go Bento delivers via GrabFood and FoodPanda so you can feast on your Japanese comfort food faves or take a break from your WFH tasks with a tasty snack.

Three: You can safely dine in at Go Bento.

Protocols are already in place to minimize physical contact and ensure your safety so you can dine in comfort.

So, foodies, there’s no need to stress yourself out on your dining options. The next time your Japanese food craving hits, you know where to go: Go Bento!

Go Bento is located at 9th Avenue, Bonifacio Global City, Taguig City, open daily from 11am to 8pm for dine-in, takeout, pickup or delivery via GrabFood and FoodPanda. Safe cashless payments via GCash also available. For inquiries, reservations or orders, call +63 2 88651565 or +63 998 9529796.

It recently opened a new branch along Valero Street, Salcedo Village, Makati City, open daily from 10am to 5pm. For inquiries, reservations or orders, call +63 998 5875592.

Disclosure: Together with a fellow foodie, I attended a food tasting held at this resto where food items were served to allow us to sample the fare to facilitate our honest reviews, and were not paid for by the attendees.

Pinoy street food for #TeamBahay from Mang Ding’s Pinoy BBQ

Momshies, do you sometimes wish that you could enjoy your guilty pleasures – like Pinoy street food – in full view of your kids?

Well, no need to hide your street food fix from your kids. In fact, you can take this opportunity to introduce them to Pinoy street food.

It’s all thanks to Mang Ding’s Pinoy BBQ and its frozen ready-to-grill Malinis, Masarap at Mura street food.

Mang Ding’s is where I had my first (and only!) taste of isaw. There, during a foodie meetup with fellow food bloggers, I had a whole lot of fun rediscovering tasty Pinoy street food, all freshly cooked at Mang Ding’s Instagrammable al fresco restaurant.

When Marikina was placed under quarantine and restrictions were placed on mobility and dining out, Mang Ding’s started offering its fare in frozen and ready-to-grill packs.

Each pack is frozen and vacuum-sealed, its contents seasoned and marinated with Mang Ding’s signature sauce.

Tonight, I flexed my indoor grilling muscles, got out my grilling pan and got to grilling.

And wouldn’t you believe it: it was actually quite easy!

First, I thawed out the frozen pack containing the pork barbecue and isaw. Then, I added six tablespoons of cooking oil to the basting sauce provided. I then brushed both sides of the meats while they were grilling until they’re done.

From the satisfying sizzle you hear as they grill, to the appetizing smell of barbecue wafting throughout the kitchen that had my eldest #ExhibitA blurt out “Ang bango, Ma!“, to the beautiful spread these make on my dining table, and to the my fam’s joy as we bite into the tender sweet-savory pork barbecue, isaw manok and isaw baboy, my fam’s Mang Ding’s Pinoy BBQ dinner is a feast for the senses.

So have one yourself. Treat your #TeamBahay to a lovely street food meal, right at home.

These ready-to-grill frozen packs are priced at:

Pork Barbecue: Php400/20 sticks
Isaw Manok: Php360/20 sticks
Isaw Baboy: Php450/20 sticks
Chicken Tail: Php550/20 pcs
Chicken Barbecue: Php390/3 pcs quarter leg (1 kilo)
Chicharon Bulaklak: Php280 (500 grams)
Liempo: Php270 (500 grams)
Rib Eye Steak: Php500/2 pcs (380 to 400 grams)

Mang Ding’s Pinoy BBQ branches are located at:

Shoe Avenue, Barangay Elena, Marikina City (store hours: daily from 11am to 6pm | Tel: +63 906 3977559)
Block 3, Lot 13 C Buenviaje Street, Barangay Santo Nino, Marikina City (store hours: daily from 11am to 6pm | Tel: +63 916 2853031)

Mang Ding’s Pinoy BBQ is open for dine-in, takeout, pickup and delivery via GrabFood. Safe cashless payments via BPI, BDO and GCash are also available.

Note: If you’re getting a frozen pack, place your order a day before. Mang Ding’s vacuum-packs on demand to ensure freshness.

Disclosure: Product samples were provided to facilitate an honest review.

Sushi to share from Mumei Sushi

Sushi lovers out there will be happy to know that they can just have their sushi faves delivered right to their doorstep, thanks to Mumei Sushi!

Mumei Sushi began operations in 2018, providing sushi sets on consignment to Robinsons Supermarkets in North Luzon.

The Quezon City-based company then decided to expand its operations to the next frontier: online selling.

In this new space, Mumei Sushi was able to expand its product line in new and creative ways to include items such as:

Rolled Sushi. Aside from the classic faves such as tuna, salmon, kani and California Maki, Mumei Sushi also offers imaginative takes involving new savory or spicy ingredients – such as Seven Spice, Shredded Nori and Bonito Makis – as well as fruitier combinations – such as Kiwi, Avocado and Strawberry Makis. These sushi rolls are priced from Php25 to Php45 per piece but assorted pieces can also be packaged in a Holiday Box (Php1,299 for 50 pieces), Birthday Box (Php2,499 for 100 pieces) or a Grand Sushi Feast (Php4,799 for 200 pieces). Imagine walking into a party with that ginormous box!

Mumei Sushi Tamago (Php45/pc). Sushi made with thin layers of rolled up egg placed on top of sushi rice.

Sashimi in Can (Php399). Slices of fresh tuna and salmon, ready to eat and served in a tin can for presentation and portability.

Onigiri (Php100/pc). Hefty triangular blocks of sushi rice wrapped in nori filled cooked meat dishes such as spicy beef amd Pinoy sisig.

Spam Musubi (Php100/pc). A popular snack or lunch item in Hawaii, made with a slice of grilled spam placed on top of a block of sushi rice wrapped together with nori.

Tempura Soba (Php300/serving). Japanese-style deep-fried battered shrimp served together with thin yet firm buckwheat soba noodles. Both are well-complemented by the special dipping sauce that accompany each serving.

With Mumei Sushi, Japanese food lovers can easily enjoy their faves as well as explore new ways to enjoy sushi.

Here’s a friendly reminder: given that sushi is best served cold, do consume the sushi immediately upon delivery.

It is also best enjoyed with family and friends, so don’t forget to share your sushi stash with your nears-and-dears!

To get your hands on these delectable sushi treats, call +63 2 33528462, text +63 999 4025936, +63 977 4721528 or +63 923 5177609. You may also send a message via Facebook or Instagram.

Disclosure: Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

Shopee sees growth in digital payments as Filipinos adjust to the New Normal

While 70% of purchases made through digital payments were by younger users, Shopee also saw an increased adoption among users aged over 50.

Shopee, the leading e-commerce platform in Southeast Asia and Taiwan, saw an acceleration in digital payments as Filipinos fulfill more daily needs online amidst the ongoing pandemic. Shopee saw an increase in the number of digital payments made on the platform since the beginning of the pandemic. More people paid for their purchases via credit cards, bank transfers, and ShopeePay. According to a Boston Consulting Group report, this trend will continue as more Southeast Asian households embrace digital payments during and after Covid-19.

Martin Yu, Associate Director at Shopee Philippines, said, “2020 has brought about significant shifts in the way we live, work and shop online. Among these shifts is the accelerated move towards a cashless society across the region. In line with social distancing efforts, we see consumers embracing digital payments for greater convenience and security. Local governments are also stepping up their efforts to encourage this move. Similarly, Shopee continues to offer a wide range of digital payment options to cater to evolving needs, including ShopeePay, our mobile wallet.”

Shopee outlines three observations on digital payments in the Philippines:

Increased adoption of digital payments among older users: 70% of the total number of purchases made using digital payments were by users between the ages of 18 to 34. However, older users are also starting to adopt digital payments when shopping online. Shopee observed a 100% increase in the number of ShopeePay transactions among users over the age of 50. Given that older users typically find it harder to adapt to digital payments, this heartening trend illustrates the ease of use of ShopeePay and the trust it has built among users.
Men’s adoption of digital payments is higher than women: Men increasingly value the convenience and security of digital payments. Over the past year, the rate of growth in the adoption of digital payments is 80% higher for men than for women.
Digital payments are more prevalent in urban cities: The National Capital Region (NCR) has the highest digital payment adoption. Larger cities, which are critical drivers of the Philippines’ economic growth, have better connectivity and a more developed IT infrastructure. Individuals in these cities also have better accessibility to smartphones, contributing to the adoption of digital payments.

Shopee is committed to meeting the needs of its users. Through its integrated mobile wallet, ShopeePay, Shopee strives to ensure that users can shop and pay with ease. In addition to the ease of use, ShopeePay offers several benefits to users, including convenience, a seamless user experience, security, and more significant cost savings.

Convenient and easy to top-up: ShopeePay is easy to top-up through a variety of methods. These include online banking, payment centers, and over-the-counter bank transactions. Through ShopeePay, users can make online payments, top-up their wallets, transfer, and withdraw funds.

Safe and secure payment method: ShopeePay follows the highest security standards. An automated registration process protects the user, and there is also a dedicated 24h Customer Service team.

Greater cost savings with ShopeePay promotions: ShopeePay users can enjoy the following regular promotions:

Mobile Load: New users can earn 30 coins when they buy ₱100 worth of load, while regular users get big discounts when they buy load via ShopeePay.
Bills Payment: Users can claim 150 to 350 coins (with ₱800 minimum spend) when they pay their utility bills via ShopeePay.
ShopeePay Day: Users can enjoy free shipping with ₱0 minimum spend on ShopeePay Thursdays. They can also enjoy up to 20% off discount with minimum spending of ₱200.

Yu closed, “As more consumers turn to our platform to stay connected and fulfill their daily needs, we are committed to leveraging our key strengths to help consumers adapt to the new normal. We want to provide our users with easy access to digital payment services such as ShopeePay, through an integrated and secure ecosystem.”

Download Shopee for free through the App Store or Google Play.

Image and details provided by Shopee in a recent press release.

Your faves at Buy One Get One at TGI Fridays

Until July 31, customers can enjoy Buy One Get One deals on TGI Fridays’ most popular dishes on their designated days.

Miss eating out and dealing with a monster appetite? Here’s some good news: you can feast on your American comfort food faves twice over at TGI Fridays!

That’s what I did with my friend EJ of ILoveToEatPH this Sunday when we met up at TGI Fridays Boni High Street in BGC.

It’s been a while since we last saw each other, and quite a long while since I last ate out. And what better place to meet up and catch up than at TGI Fridays?

This global restaurant chain started in 1960s New York when Alan Stillman established a bar at the corner of 63rd and First Streets. There, he served big American burgers and beer always available on tap for his guests, making sure that they’re having a great time.

TGI Fridays is where friends and family can come together to eat their favorite American comfort food and enjoy a lively and energetic vibe. Plus, they can dine here confident that the resto is equipped to serve them in the New Normal.

When TGI Fridays re-opened for dine-in service last June 15, it has already adopted protocols and new service processes that help to safeguard the health and safety of its customers. These include:

Reduction of its seating capacity
Requirement of facemasks, temperature checks and use of disinfection mats prior to entry
Provision of hand sanitizers at the takeout, service, cashier and restroom/handwashing areas
Updating of floor plans and table arrangements to enable diners to maintain physical distancing
Adoption of no-contact processes (online via QR codes) for health declarations, menu ordering and payments

And to sweeten the experience of people venturing out to eat after extended home stays, TGI Fridays has extended its Buy One Get One Everyday offer. Until July 31, customers can enjoy BOGO deals on TGI Fridays’ most popular dishes on their designated days:

Mondays: Fridays Signature Burger, Fridays Cheeseburger and Shiitake Truffle Burger
Tuesdays: Baby Back Ribs
Wednesdays: Chicken Fingers
Thursdays: Fridays Liempo
Fridays: Fridays Mozzarella
Saturdays: Three-Meat Platter
Sundays: Seafood Platter

EJ and I munched on two orders of the Seafood Platter for just Php1,450, thanks to this BOGO deal. Each platter contains fried calamari, fish ‘n chips (battered white fish fillet and fries) and battered shrimp, accompanied by marinara and tartar sauce.

We also sipped a couple of refreshing Classic Mojitos (Php385) made with rum, mint and soda (although I asked mine to be made sans the alcohol – don’t drink and drive, folks!) and munched on complimentary nachos while waiting for our orders.

Dining out in the New Normal may involve new protocols that may take some getting used to. But, with great food and the company of great friends, who’s to say the experience won’t be as enjoyable as before?

Oh, and did I say that the Buy One Get One Everyday Promo is available for dine, to-go, pick up and delivery via GrabFood?

Participating stores include:

Bonifacio High Street (+63 2 88562997 | +63 995 4814847 | +63 935 2507044)
Alabang Town Center (+63 2 88429355 | +63 917 9530628 | +63 953 1441147)
Evia Lifestyle Center (+63 2 88693429 | +63 915 0298826 | +63 966 4225015)
SM Mall of Asia (+63 2 88219166 | +63 917 6761358 | +63 977 714 5903)
Glorietta (+63 2 88928910 | +63 936 9912036 | +63 936 8895744)

Thanks to EJ for the treat!

This TGI Fridays branch is located at B4 Bonifacio High Street, 9th Avenue, Bonifacio Global City, Taguig. Click here to book your table.

A Subway Snack Attack

Busy working at home but in need of some nourishment to plow through your tasks?

Not to worry because you can easily have a tasty and filling sub from Subway delivered right to your doorstep!

The sub, or the submarine, is a sandwich made with a length of bread split lengthwise and filled meats, cheeses, vegetables and condiments. It is so-named because of its distinctive shape, but has also been called hoagie, hero or grinder.

Subway, the world’s largest single-brand restaurant chain, specializes in submarine sandwiches, some of which, my kiddos and I were able to sample when Hubby ordered a few subs for our mid-afternoon snack. These include:

6-inch BLT (Php276). People say that great things come in threes. In the case of this sandwich, those three things are crispy bacon, crisp lettuce and juicy tomato slices served with mayo on freshly baked honey oat bread.

6-inch Roasted Chicken Breast (Php149). A six-inch sub with a tender, juicy roasted boneless chicken breast patty, with lettuce, tomatoes, green peppers, onions and mayo is served on freshly baked honey oat bread.

Truth be told, Hubby ordered a 12-inch Spicy Italian (Php264), a footlong sub with spicy salami and pepperoni with crispy veggies on a freshly baked footlong bread, but I didn’t get a chance to take a picture of it anymore. Guess why, hehehe!

Well, I do plan on getting a fews subs again soon, especially since it has an ongoing Two for Php200 promo.

Posted by Subway Philippines on Tuesday, July 7, 2020

Feel like a sub today?

This Subway branch is located at Ground Floor, Zeta Tower, Bridgetowne Business Center, Libis, Quezon City, and is open from 9am to 4pm for takeout and delivery via GrabFood and FoodPanda.