Comforting ramen at Ippudo

Did you know that Tokugawa Mitsukuni, a prominent daimyo that lived during the early Edo period in 1600s, was claimed to be the first person to ever eat ramen? The dish was said to have been introduced to him by Chinese neo-Confucian scholar Zhu Shunsui who became the daimyo’s advisor after fleeing the Manchu rule in China and seeking refuge in Japan.

After a business meeting in SM Mall of Asia, my officemates and I decided to have lunch at Ippudo for a taste of its celebrated ramen.

Ippudo, SM MOA

Founded in 1985 by Shigemi Kawahara, who has been dubbed The Ramen King, Ippudo is the stage by which the famed ramen chef showcases his “tao” – the way of the ramen. This is centered on the philosophy of continuously innovating to remain true.

My lunchmates and I were able to het a taste of Ippudo’s artistry and innovation with our orders.

Tantanmen (Php520). Made with thick wavy noodles immersed in Ippudo’s signature tonkotsu (pork bone) broth infused with tantanmen oil. It topped with a generous serving of ground pork, torched chasu (pork belly), cilantro, parmesan cheese and onsen tamago.

Ippudo, MOA

Shiromaru Special (Php495). In this classic Hakata-style ramen, pork belly and pork loin are placed on top of ultra-thin noodles in Ippudo’s tonkotsu broth, garnished with salted soft-boiled egg and seaweed.

Ippudo, MOA

Shiromaru Tamago (Php420). The Shiromaru with salted soft-boiled egg.

Ippudo, MOA

Akamaru Special (Php499). In this modern-style ramen, a special blend of miso paste and garlic enhances Ippudo’s tonkotsu broth. Served with thin noodles and pork belly slices, it is topped by ajikikurage (flavored black fungus), salted soft-boiled egg and seaweed.

Ippudo, MOA

It was easy to discern the care and craftmanship that went into the ramen, from the flavorful broth, the springy noodles to the meticulously prepared toppings. These bowls are quite pricy too, so they’re not for everyday eating, but well-suited for those times when you want to treat yourself to an exceptional bowl of ramen.

Ippudo, MOA

Ippudo, MOA

You might be wondering how you can enjoy Ippudo’s carefully crafted ramen during quarantine. You would be glad to know that it recently opened some of its branches for curbside or courier pickups, making it possible for ramen lovers to have Ippudo at Home. Here’s how:

  • Send a message to a Yabu branch nearest you via Viber (+63 919 0744557 for SM Megamall, Greenbelt 5 and Powerplant Mall | +63 919 0744564 for Ayala Malls the 30th, Robinsons Magnolia, Ayala Malls Vertis North | +63 919 0744560 for Uptown Mall, Mall of Asia and Robinsons Place Manila)
  • Include the following details in your message: name, email address, birthday, date, time and store for pickup, orders and desired quantity
  • After receiving billing confirmation, make your payments via GCash, BPI or BDO
  • Send proof of payment via Viber
  • Arrange for pickup

So if you’ve been longing for a taste of Ippudo, fret not. Your lovely bowl of ramen is just a few phone taps away!

This Ippudo branch is located at Second Floor, Main Mall, SM Mall of Asia, Mall of Asia Complex, Pasay City.

Other branches are located at:

  • Robinsons Place Manila
  • Robinsons Magnolia
  • Ayala Malls Vertis North
  • Greenbelt 5
  • Power Plant Mall
  • Uptown Place Mall
  • SM Megamall
  • Ayala Malls the 30th
  • Eastwood

The Jelly List: Top picks from re-opened Marikina restos

The city of Marikina has long been a haven for food lovers. Food establishments of varied concepts and menus line many of the city’s streets and have grown to become favorites, not just of the locals but of people from other cities as well.

All was generally going well for Marikina and its restos until the COVID-19 pandemic struck and the community quarantine that followed necessitated a long pause in the operations of many dine-in food businesses.

However, with the gradual lifting of quarantine restrictions, I’m happy to see that my go-to Marikina restos are re-opening, and were even able to pivot their businesses to operate in The New Normal by making their dishes available for delivery and pickup.

So check out the restos and their offerings that I’m looking forward to revisting while still in the safety of home:

Dong Juan Marikina

Dong Juan, Marikina

Quarter-pounder patties of Dong Juan’s 100% USDA beef are now available frozen in packs of four or six for Php349 and Php549, respectively, ready to be cooked at home and enjoyed for all their tender and juicy beefiness.

To order, call +63 2 88664158 or +63 917 7095969 or send a message via Facebook or Instagram.

Don Juan Marikina is located at Lamp Quarters, Gil Fernando Avenue, Santo Nino, Marikina. More on Dong Juan Marikina here.

Tongara Ramen

Tongara Ramen, Lamp Quarters

With its Easy Ramen Kit, ramen lovers can now enjoy the famed Tongara Ramen at home. At Php400, the kit includes the tonkotsu + torigara (pork + chicken) broth flavored with aged soybean, chashu (pork belly), ajitama (seasoned soft-boiled egg), menma (bamboo shoots) and negi (vegetables).

To order, fill up this form or call +63 2 82903773 or +63 917 1794719 for inquiries.

Tongara Ramen is located at Lamp Quarters, Gil Fernando Avenue, Santo Nino, Marikina. More on Tongara Ramen here.

Swig & Nosh

Swig & Nosh, Marikina

For Php340/100g, carnivores can feast on the rich beefy flavors and buttery texture of this Certified Angus steak.

To order, call +63 2 75041757, +63 917 5062746 or +63 917 5188485.

Swig & Nosh is located at No. 6, Mt. Pleasant Street, Bgy. Santa Elena, Marikina City. More on Swig & Nosh here.

Mang Ding’s Pinoy BBQ

Mang Ding’s, Marikina

Rediscover Pinoy street food right at home with Mang Ding’s ready-to-grill frozen packs of Pork BBQ (Php360/20 pieces. Php560/30 pieces), Isaw Manok (Php360/20 pieces), Isaw Baboy (Php450/20 pieces) and Chicken Quarter Leg BBQ (Php390/3 pieces), all great for pairing with your favorite beers for an after-hours sesh.

To order, call +63 916 2853031.

Mang Ding’s Pinoy BBQ is located at Block 3, Lot 13, C. Buenviaje Street, Santo Nino, Marikina City. More on Mang Ding’s Pinoy BBQ here.

Over Easy

Over Easy, Marikina

American-style barbecue lovers will love the fall-off-the-bone tender braised ribs, grilled for that rich smokey flavor, and served with Over Easy’s signature barbecue sauce.

To order, send a message over Facebook or Viber +63 917 1394800.

Over Easy is located at G&W Terraza, Mayor Gil Fernando Avenue, San Roque, Marikina City. More on Over Easy here.

Ca Phe Saigon

Ca Phe Saigon, Marikina

Pluviophiles (lovers of rainy weather, yeah, I had to Google the term too!) can warm their tummies with Ca Phe Saigon’s Pho Bo Kho (Php180 regular | Php350 large), a very fragrant noodle stew colored with achuete and flavored by lemongrass with tender pieces of beef.

To order, call +63 2 86461348 or +63 917 8016411.

Ca Phe Saigon is located at 14 Red Cedar Street, New Marikina, San Roque, Marikina City. More on Ca Phe Saigon here.

Passenger Seat

Passenger Seat, Marikina

Have a boodle meal at home with Passenger Seat’s Pilipinas Boodle Flight. For Php1,499, the entire fam can feast on Chicken Inasal, Grilled Liempo, Grilled Stuffed Squid, Lechon Kawali, Daing na Bangus, Buttered Shrimp, Sinigang sa Miso na Ulo ng Salmon and Pork Sisig, served with Salted Egg, Boiled Okra, Grilled Eggplant, Ensalada, Steamed Rice and two pitchers of Iced Tea.

To order, call +63 2 73694555 or +63 917 8373695.

Passenger Seat is located at Ground Floor, Riverbanks Mall, A. Bonifacio Avenue, Barangka, Marikina City. More on Passenger Seat here.

So foodies, do show your support for local businesses and check out these re-opened Marikina restos!

Check out my other adventures compiled into Jelly Lists:

Take a pizza break with Papa John’s BOGO bundle

Since the start of the community quarantine, Hubby and I have been lucky enough to be among those able to work from home.

Aside from the greater safety this afforded to us, we were also able to avoid the hassles in commuting to our respective workplaces.

However, once we’re in the zone, we do have the tendency to tune out other stimuli, sometimes even afternoon hunger pangs.

Fortunately, Hubby made a note to have a pizza break during our work-from-day. Taking advantage of Papa John’s Buy One Get One (BOGO) Deal, he had two 12-inch pizzas for just Php569 delivered right to our doorstep:

Tropical Toss. Tasty pepperoni with shredded onions and diced tomato on top of mozzarella on a fresh oven-baked crust.

Papa John’s Delivery

Double Meat. Italian sausages and meats bits interspersed with pineapple pieces and anchovies also on top of mozzarella on a fresh oven-baked crust.

Papa John’s Delivery

Together with the kiddos, we took a much-needed and well-deserved pizza break to get us energized for the rest of our workday.

Papa John’s Delivery

Papa John’s Buy One Get One deal is available for takeout and delivery via GrabFood, LalaFood and FoodPanda.

This Papa John’s branch is located at Petron Gas Station, Marcos Highway, Dela Paz, Pasig City. To order, call +63 2 88877272.

Other branches in the metro are located at:

  • 102 Jupiter Street, Bel-Air, Makati City
  • Blue Bay Walk, Macapagal Avenue Corner EDSA, Mall of Asia Complex, Pasay City
  • 87 Visayas Avenue, Vasra, Project 6, Quezon City
  • Ground Floor, A.M. Pacleb Building, Bayan-Bayanan Avenue, Concepcion Uno, Marikina City
  • N. S. Amoranto Corner Banawe Street, Santo Domingo, Banawe, Quezon City
  • Ground Floor, Eton Baypark, Kalaw Avenue, Ermita, Manila
  • Gotaco Building, MacArthur Highway, Marulas, Valenzuela
  • Ground Floor, Chill Hotel, McArthur Highway, South Caloocan, Caloocan City
  • The Rolex Place, Rolex Corner Dahlia Avenue, Fairview, Quezon City
  • Shell Station, C5 Corner Julia Vargas Avenue, Ugong, Pasig City
  • M.L. Quezon Corner MRT Avenue, Lower Bicutan, Greater Taguig, Taguig City
  • Lubiran Street, Bacood, Santa Mesa, Manila
  • VM Terminal Mall, Soldiers Hills, Putatan, Muntinlupa City
  • Aguinaldo Street, San Antonio, Parañaque City
  • Metro Gas Station, J.P Rizal Street, Nangka, Marikina City
  • Don Graciano Building, 1108 E. Rodriguez Sr. Avenue, New Manila, Quezon City
  • Kamias Road, Diliman, Quezon City
  • Maysilo Circle Corner San Francisco Street, Plainview, Mandaluyong City
  • Ortigas Avenue Extension Corner Riverside Street, Santa Lucia, Pasig City

Your moment of Serenitea can be so sweet

Hello, foodies!

Have the past three months of quarantine been getting you down?

How about a nice long cup of your favorite tea drink from Serenitea to give you that sweet little piece of bliss?

Mine was a Cookie Brulee Milk Tea (Php120 medium | Php135 large) which I enjoyed while hanging out Eastwood Cybermall with my fellow foodies.

Serenitea, Eastwood

One of Serenitea’s Cookie Brulee series, it combines two desserts with milk tea: cookies and creme brulee. With this concoction’s creamy milk tea base layered with thick and velvety creme brulee and crunchy cookie bits, you can have your dessert and drink it too. Now, how’s that for a sweet moment of bliss?

Serenitea, Eastwood

To bring you that moment of Zen that only Serenitea can give during these stressful times, Serenitea opened several of its branches for takeout and delivery via GrabFood and LalaFood. Check out Serenitea’s Facebook Page for a complete list of open branches.

Serenitea, Eastwood

Download the LalaFood App and get a free delivery coupon when you use my code: BEINGJMR53

This Serenitea branch is located at Ground Floor, Eastwood Cybermall, Eastwood City, Libis, Quezon City.

Other branches in the metro are located at:

  • Quezon City: Eastwood Cybermall, UP Town Center, Scout Rallos Street, Ayala Vertis North, SM North EDSA, Congressional Town Center, Banawe, Belfast Road in Novaliches, Ayala Malls Balintawak
  • San Juan: Greenhills Shopping Center
  • Pasig: The Exchange Regency, Estancia Mall, Robinsons Cyberscape Alpha
  • Mandaluyong: SM Megamall, Greenfield District, SM Light Mall
  • Makati: SM Jazz Mall, Glorietta 3, Glorietta 4, Ayala Tower One, Greenbelt, Rada Street in Legaspi Village
  • Taguig: Bonifacio One Technolog Tower, Burgos Circle, Venice Grand Mall
  • Pasay: Butterfly Garden in Newport City, Resorts World Manila, Shore Residences, Two E-com Center, ASEANA Square
  • Manila: Robinsons Place Manila, Elements Building
  • Paranaque: SM Bicutan, Ayala Malls Manila Bay, BF Homes
  • Muntinlupa: Alabang Town Center, Filinvest Mall
  • Las Pinas: SM Southmall

Serenitea Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other milk tea joints:

Katsu family lunch at Yabu, Robinsons Galleria

Weekend lunches used to be the time when the fam can go out malling and spend time together, after a whole week of going our own way.

While strolling around and running errands in Robinsons Galleria one Saturday, the fam decided to have lunch at Yabu: House of Katsu. While waiting for our meal, we munched on some tasty appetizers.

Mozzarella Katsu Sticks (Php285). Large sticks of crunchy, deep-fried panko-coated mozzarella cheese tossed in Yabu’s special blend of Furikake and served with a spicy aioli dip.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Furikake Fries (Php215). Steak fries tossed in Furikake herbs.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

What we actually came here for are Yabu’s Katsu Sets. Yabu’s katsus are made with generous cuts (nothing less than 0.75in) of premium pork sourced from local farmers and delivered straight to Yabu’s kitchens. Each cut is freshly made upon order, coated with fresh panko and cooked at precisely 165 deg C to achieve a bright and golden appearance and a tender and juicy texture.

Rosu (Php390 for 120g | Php445 for 180g). Thick and juicy pork cutlet with a trimming of fat.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Hire (Php405 for 120g | Php485 for 180g). Thick and juicy cutlet with no fat.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Each katsu set is served with refillable Yabu staples which include white rice, miso soup, shredded cabbage and fruits.

Prior to our meal, we took part in the Yabu ritual of preparing our katsu dips. This consists of grinding toasted sesame seeds in a small bowl, pouring the salty-sweet and slightly tart katsu sauce into the bowl, and mixing both until we get our desired consistency. For me, the katsu dip is as essential to the katsu experience as the pork cutlets themselves. It goes so well with the katsus and adds another dimension of flavor to the dish.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Another part of the Yabu experience is the warm and friendly service from the wait staff, who were quick to accommodate our requests and anticipate our refill orders.

Ever since the community quarantine was implemented, I’ve been missing having that katsu experience. Imagine my delight when I discovered that it recently opened some of its branches for curbside or courier pickups, making it possible to have Yabu at Home. Here’s how:

  • Send a message to a Yabu branch nearest you via Viber (+63 929 7426357 for Ayala Malls the 30th, SM Megamall, SM Aura and Powerplant Mall | +63 999 8871401 for Glorietta 2, Mall of Asia, Alabang Town Center and Robinsons Place Manila | +63 919 0744572 for UP Town Center, SM North EDSA and Robinsons Magnolia)
  • Include the following details in your message: name, email address, birthday, date, time and store for pickup, orders and desired quantity
  • After receiving billing confirmation, make your payments via GCash, BPI or BDO
  • Send proof of payment via Viber
  • Arrange for pickup

If you’ve been longing to have that Yabu experience, this is your best bet for the meantime.

This Yabu branch is located at Level 2, Robinsons Galleria, Ortigas Center, Quezon City.

Other branches are located at:

  • Pasig: Ayala Malls the 30th, Ayala Malls Feliz
  • Quezon City: UP Town Center, Robinsons Magnolia, Ayala Vertis North, SM North EDSA The Block
  • Mandaluyong: SM Megamall
  • Taguig: SM Aura Premier
  • Makati: Powerplant Mall, Glorietta 2
  • Manila: Robinsons Place Manila
  • Muntinlupa: Alabang Town Center
  • Las Pinas: SM Southmall
  • Pasay: MOA Main Mall

Snacking can actually be a good thing, here’s why

By Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND, Senior Director, Worldwide Nutrition Education and Training, Herbalife Nutrition

Most of us are making more trips to the kitchen these days. In addition to simply being home more, there are a few reasons we may be eating more often —boredom, in need of a distraction, or perhaps to deal with something a little deeper, like anxiety or depression. In any case, the temptations to eat while stuck at home are heightened for all of us, which can create the potential for unhealthy consequences if we stray too far from our usual diets.

One reason snacking has such a bad rap is because so many common ‘snack foods’ are high in fat, sugar, salt and calories. Prior to the coronavirus pandemic, many health-conscious consumers already stayed away from these types of products; however, now people are stocking up on whatever is available at the grocery stores– changing the way we all eat. Even with these limitations, the important thing to remember is that choosing the right foods – even when we’re snacking – will allow us to maintain our health during these uncertain times.

While some people think all snacking is bad – probably because they equate ‘snacking’ with ‘snack foods’ – but I’ve always been solidly in the pro-snacking camp. For one thing, a small nutritious, balanced snack can help keep you energized between meals, and help control your hunger at mealtimes. When the foods you choose are appropriate, if you are truly hungry, and if you’re able to maintain healthy snacking habits, that’s one less thing to worry about during this pandemic. If you’re worried about how much you’re eating throughout the day, here are five tips to help you snack smartly:

You may actually be dehydrated
Many of us will mindlessly walk to the cupboard and find something to nosh on thinking we need to feed a food craving. The truth is that you may actually be mildly dehydrated, and your body is really just craving fluids. Before you reach for the snack pour yourself a glass of water, or a sports drink with electrolytes, to see if that will help tide you over a little longer, or try a light watery snack, like a piece of fruit.

Healthy snacking can help you to work more nutritious foods into your day
Think of it this way: the more often you eat, the easier it will be to work in your daily servings of healthy foods like vegetables, fruits, and calcium-rich dairy products. Use this opportunity to turn snacking into a healthy practice by preparing snacks that provide a mix of low-fat protein (like nuts, soy protein products or nonfat dairy foods) and healthy carbohydrates (like fruit, veggies, and whole grains). The carbs will get digested first and satisfy your hunger right away, and the protein will give your snack a bit more staying power.

Snacks can fuel your physical and mental energy
It’s actually normal to get hungry about every three to four hours. When you eat regular meals and snacks, it can help keep your blood sugar more stable throughout the day. That’s a good defense against between-meal dips in blood sugar that can sap your mental and physical energy.

Have that second lunch
A substantial afternoon snack can help control portions at dinner. Many people manage to control their eating pretty well during the day but, when the day’s over and it’s time to relax, end up eating a huge dinner. For those folks, a larger afternoon snack—almost a small second lunch—makes it much easier to cut back at the evening meal. The afternoon stretch between lunch and dinner can be a difficult time, so having something a little more substantial like a protein shake, a cup of cottage cheese with some fruit, or even a low-calorie frozen meal. Then you can do your cutting back at dinner time. And, if after-dinner snacking is a problem for you, try brushing your teeth after dinner. It works as a great signal to stop eating.

Re-think your snacking habits
If you’re eating unhealthy, high calorie foods like sweets, chips, and sodas keep in mind that these high calorie snack foods can contribute to weight gain and they offer little, if any, nutritional value. You also should think about the reasons you’re eating and identify whether it’s something other than hunger. If you tend to snack when you’re not hungry (maybe you’re bored, stressed, angry or tired), it’s a habit you might want to think about breaking. Think of other ways to deal with your emotions – take a walk, call a friend, write in a journal or spend a few minutes meditating. Taking a break for a few minutes will give you time to evaluate whether you’re truly hungry or not.

About Herbalife Nutrition Ltd.
Herbalife Nutrition is a global company that has been changing people’s lives with great nutrition products and a proven business opportunity for its independent members since 1980. The Company offers high-quality, science-backed products, sold in over 90 countries by entrepreneurial members who provide one-on-one coaching and a supportive community that inspires their customers to embrace a healthier, more active lifestyle. Through the Company’s global campaign to eradicate hunger, Herbalife Nutrition is also committed to bringing nutrition and education to communities around the world.

For more information, please visit IAmHerbalifeNutrition.com.

Herbalife Nutrition also encourages investors to visit its investor relations website at ir.herbalife.com as financial and other information is updated and new information is posted.

Header photo created by freepik – www.freepik.com

Krispy Kreme OGs for International Donut Day

Have you ever wondered how the delightful donut came about?

Back during the time when New York was still called New Amsterdam, Dutch settlers were making olykoek (or “oily cake”). Historian and Sleepy Hollow author Washington Irving described these as “balls of sweetened dough, fried in hog’s fat, and called dough-nuts or oly koeks: a delicious kind of cake.”

The donut is said to have gained its characteristic ring shape in 1847 when American Hanson Gregory punched holes into the dough to prevent uncooked portions in the middle.

Today, donuts comes in various shapes, from the most common ring shape, to donut holes and filled, and also in a myriad of flavors.

They have become so ingrained in culture that there is actually a day dedicated to celebrating donuts. In the late 1930s, the Salvation Army started a fund-raiser called National Doughnut Day to help those in need while also honoring the Salvation Army “Doughnut Girls” of World War I who served donuts soldiers.

By today, it is has grown into an international celebration wherein donut lovers the world over feast on their favorite donut treats.

This year, I celebrated International Donut Day with the fam at home when I got a dozen Krispy Kreme OG donuts for our dessert.

Krispy Kreme OG

International donut brand Krispy Kreme is most famous for its light and fluffy original glazed donuts which have recently been re-dubbed as “OG” donuts.

Krispy Kreme OG
Krispy Kreme OG
Krispy Kreme OG

These are usually best enjoyed fresh and hot off the line but with restrictions on movement outside of home still in effect due to the community quarantine, I had to have these OG donuts delivered to me. You should have heard my son cry “Do-NUT!” as soon as he saw the boxes! I just had to reheat them in the microwave for a few seconds to approximate that “hot from the line” feel.

Krispy Kreme OG
Krispy Kreme OG
Krispy Kreme OG

With more and more Krispy Kreme branches in the metro re-opening, with donuts available for delivery or pickup, donut lovers can get their hands on their favorite Krispy Kreme donuts by ordering online, calling Krispy Kreme’s hotline +63 2 88879000 or by coursing their orders through GrabFood or Lalafood.

This Krispy Kreme branch is located at Il Centro, Santa Lucia East Grand Mall, Cainta, Rizal.

Bar chows and chill drinks at After Hours, Tomas Morato

After hours is that precious time when the day’s work is done and we can finally sit back to relax and spend time with friends.

After Hours is also the name of a newly opened bar in foodie haven Tomas Morato. This is where my foodie friends and I, shortly before the Covid-19 and the ECQ came down upon all of us, were able to enjoy a few hours chillin’ in each other’s company while discovering all the fun to be had after hours.

1) The buzzy welcoming vibe

You would think that Tomas Morato would already have its fill of concept bars but there’s definitely room for more, especially this one.

After Hours, Tomas Morato
After Hours, Tomas Morato
After Hours, Tomas Morato

With its ample parking space, trendy decor, comfy furnishings, a playlist made up of 80s and 90s hits (which my friends and I sang along with!), excellent chows and a well-stocked bar, After Hours is a haven for those looking for some well-deserved R ‘n R.

2) Chill drinks

According to co-owner Rey Trillana, the focus of After Hours are on cocktails, whiskey and a bit of wine, drinks to chill with after work. Each cocktail is handcrafted (no pre-mixes). For whiskey connoisseurs, the bar also boasts of a well-curated whisky collection. Guests even have the option of getting the bartender to craft something Out of the Blue, based on their favorite liquor and taste profile.

After Hours, Tomas Morato
After Hours, Tomas Morato

During our visit, my foodie friends and I were able to sample:

Jack Estate’s Pink Moscato. A fresh and fruity wine from Australia.

After Hours, Tomas Morato

Perfect Pear. A fruity non-alcoholic mocktail for lightweights like me.

After Hours, Tomas Morato

Smoked Old Fashioned. The classic mix of bourbon, simple syrup and Angostura bitters, served with a bit of smoke and flair.

After Hours, Tomas Morato

Red Sangria Spritzer. Handcrafted sangria made with wine, brandy, mixed berries, chamomile honey, calamansi and soda.

After Hours, Tomas Morato

After Six. Gin mixed with elderflower liquor, lavender syrup, egg white and lemon juice.

After Hours, Tomas Morato

Punch Drunk Love. After Hours’ signature cocktail made with spiced rum, chai pandan syrup, lemon and pineapple juice, Angostura bitters and clarified milk, served with a dehydrated pineapple.

After Hours, Tomas Morato

3) Tasty bar chows

Of course, we needed some chows to go with those drinks, and After Hours has a very good kitchen going managed by Chef Miggy. He and his crew whipped up some tasty bar chows to complement our drinks, such as:

Beef Salpicao. Tender USDA beef tenderloin sauteed in a garlic butter sauce, definitely a favorite among tipplers and foodies.

After Hours, Tomas Morato
After Hours, Tomas Morato

Buffalo Style Chicken Poppers. Spicy, salty and slightly sweet bite-sized chicken breasts.

After Hours, Tomas Morato
After Hours, Tomas Morato

BBQ Beef Pockets. Crispy wonton pockets stuffed with ground beef doused with bourbon BBQ sauce and cheese.

After Hours, Tomas Morato
After Hours, Tomas Morato

Four Cheese Pizza. Mozzarella, feta, parmigiano reggiano and gorgonzala, all the good stuff on a thin-crust pizza.

After Hours, Tomas Morato
After Hours, Tomas Morato

All-Meat Pizzadilla. Gooey mozzarella sandwiched in two flour tortillas and topped with pepperoni, sausage, bacon, BBQ sauce and even more cheese.

After Hours, Tomas Morato
After Hours, Tomas Morato

Pork Binagoongan Pasta. Spaghetti with crispy-fried pork cubes tossed in shrimp paste.

After Hours, Tomas Morato
After Hours, Tomas Morato

Bacon Mushroom Truffle Pasta. Creamy truffle spaghetti topped with crunchy bacon.

After Hours, Tomas Morato
After Hours, Tomas Morato

Oh, such a happy time! There were good food, good drinks and good company.

After Hours, Tomas Morato
After Hours, Tomas Morato

But then, the community quarantine came and, sadly, After Hours had to close its doors for a while.

It seemed like the entire bar industry had been severely affected by the community quarantine.

However, a few weeks ago, I had the pleasant surprise of finding out that it had resumed operations to enable its loyal customers to get that After Hours experience even while at home through Buy One Take One offers on its wines, its signature cocktails by the bottle, as well as a selection of its bar chows, all available for delivery or pickup!

After Hours, Tomas Morato
After Hours, Tomas Morato

Thanks to Rey Trillana and the rest of the management and staff of After Hours Bar for having us and congratulations for succeasfully pivoting your business to operate in The New Normal.

After Hours, Tomas Morato

So until the next time I can visit After Hours again, I can enjoy my after hours at home.

After Hours, Tomas Morato

After Hours is located at 125 Don A. Roces Avenue, Barangay Laging Handa, Quezon City. To order its bar chows, wines and cocktails for pick up or delivery, fill up this form, send a message over Instagram or call +63 917 1767383.

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

 

The Jelly List: Extraordinary sushi picks for International Sushi Day

Did you know that there’s such a thing as an International Sushi Day? On the 18th day of June every year, food enthusiasts the world over celebrate one of the jewels of Japanese cuisine: the sushi.

Made with vinegared rice, seafood, vegetables, and even tropical fruits, sushi has embodied several tenets of Japanese food such as the use of fresh ingredients, simple and natural cooking methods, exquisite presentation and portion control.

A well-made sushi is akin to a work of art.

So on this day of all days, we can’t just have any ‘ole sushi. Nope, on International Sushi Day, we deserve sushi with that extra oomph to elevate our sushi experience.

Plus, given the restrictions on movement and dining out in the metro due to the community quarantine, we need sushi that is can be delivered to our homes.

Oh, how to solve this quandary? Well, allow me to share with you my top picks for extraordinary sushi in the metro for you to enjoy on International Sushi Day.

Soru Izakaya’s Lava Maki

Soru Izakaya’s has long been known for playful and whimsical takes on sushi and it’s Lava Maki is no exception. Salmon skin, crabsticks and mango are topped with cubes of salmon and tuna doused with a mixture of spicy mayo and teriyaki sauce, making it a savory and slightly spicy treat for the palate.

Soru Izakaya, Tomas Morato

Soru Izakaya, Maginhawa

To order your Lava Maki from Soru Izakaya, fill up this form, or text +63 917 7040515, +63 917 6363526 or +63 935 7830298.

Read more about Soru Izakaya here.

Omakase’s Spicy Maguro Roll (Php310).

This deep-fried sushi roll made with spicy tuna topped with ebiko and scallions is crunchy on the outside and soft on the inside, quite an exciting contrast that adventurous sushi fans love!

Omakase, Greenhills

Course your order for the Spicy Maguro Roll from Omakase through GrabFood or FoodPanda or call the Omakase branch nearest you (Marikina +63 2 86316588 or +63 917 5590746 | Don Antonio +63 2 77995891 or +63 977 3881954 | Molito +63 2 84033279, +63 2 87711443 or +63 906 4917798 | Il Terrazo +63 2 83324115 or +63 905 3369648 | Ayala Feliz +63 2 82536354 or +63 956 0164604).

Read more about Omakase here.

Icho Japanese Restaurant’s Foie Gras Aburi (Php250/pc).

Every now and then, you want to treat yourself to something indulgent, right? Well, this Foie Gras Aburi is your best bet. Lightly broiled goose liver with balsamic teriyaki sauce placed on top of sushi rice make for a decadent sushi experience.

Icho Japanese Restaurant, Greenhills

ICHO Japanese Restaurant, Greenhills

To order your Foie Gras Aburi from Icho Japanese Restaurant, call +63 2 85350020 or +63 917 1346027.

Read more about Icho Japanese Restaurant here.

Hanako’s Five Star Roll (Php149).

Made with fried salmon skin, salmon, kani, mango, teriyaki sauce, sesame and cucumber which made for interesting contrasts in textures and flavors in each mouthful, this sushi roll deserves its five-star moniker.

Hanako, Katipunan

Hanako, Katipunan

Course your order for the Five Star Roll from Hanako through GrabFood or FoodPanda or call the Hanako branch nearest you (Better Living +63 2 88280189, +63 2 75010189 or +63 917 7144278 | SM Pasig +63 2 85848708 or +63 917 7144287 | Regis Katipunan +63 2 83323626 or +63 907 4879346).

Read more about Hanako here.

Fukuruo Nihonryori’s Yaki Samon Mayo Nigiri (Php145).

With two hefty slices of salmon draped over balls of Japanese rice and complemented with Japanese mayo and fish roe, this made for a decadently delicious sushi dish.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Course your order for the Yaki Samon Mayo Nigiri from Fukurou Nihonryori through GrabFood or call +63 2 82866662 or +63 915 5451245.

Read more about Fukurou Nihonryori here.

Grillin’ Ape’s Lava Sushi Donut (Php230).

This dish is a modern take on how to enjoy sushi: a donut-shaped sushi rice base topped with tempura, egg, yuzu kyozu mayo and mozzarella cheese. It’s quite a feast for the eyes and the tastebuds.

Grillin’ Ape, Eastwood

Grillin’ Ape, Eastwood

Course your order for the Lava Sushi Donut from Grillin’ Ape through GrabFood, FoodPanda or LalaFood, or call +63 2 83677135.

Read more about Grillin’ Ape here.

Meatsumo’s Sushi Bake (Php480).

One of the food items to gain prominence during the quarantine, the Sushi Bake combines the exotic flavors of sushi with the comfortable homeyness of baked casseroles. Meatsumo’s Sushi Bake is made with sushi rice, kani, mango, zucchini, Japanese mayo and tobiko, the flavors we expect from California Maki but packaged in a half tray good for four people, with portions to be scooped out and placed in nori squares for maximum enjoyment.

Meatsumo Premium, Panay

Meatsumo Premium, Panay

To order your Sushi Bake from Meatsumo, fill out this form, send a message via Facebook or Viber +63 933 1346534.

Read more about Meatsumo here.

So on International Sushi Day, get your hands on these extraordinary sushi!

Thanks for reading this Jelly List! Now, how about some perks when you sign up for food delivery services?

  • Use this link to download the FoodPanda app and get Php100 off your first order.

Check out my other adventures compiled into Jelly Lists:

Header photo created by freepik – www.freepik.com

Have a box of good cheer with MDJ Cookies

It’s been three-and-a-half months since our seemingly well-ordered life has been upended by the community quarantine and I won’t be surprised if we don’t find ourselves a little out of sorts with the world every once in a while.

You know what comforts me when the doldrums come?

A little bit (or a lot!) of something sweet – like a cookie! – can get me right back into a cheerier mood. It’s not just about the rush of sugar in bloodstream. It’s more about the comfort and warmth that emanates from a piece of well-made cookie.

This morning, just as I was about to take a well-deserved break from working with multiple gadgets open and heated discussions scrolling up my screens, a box bearing my name (well, IG handle actually) arrived from MDJ Cookies.

MDJ Cookies

Talk about a welcome sight!

MDJ Cookies (from owner Martine De Jesus’ name) is a tribute to her mom’s baking prowess. Using her mom’s recipes, Martine gets to spread little packets of good cheer through her cookies. As she puts it: her cookies feel like a warm hug you can eat!

MDJ Cookies

MDJ Cookies

As soon as I opened the box, the smell of freshly baked cookies wafted to my nostrils and made me think of my own Sunday baking sessions with my mom when I was a little girl. Oh, such happy memories!

MDJ Cookies

MDJ Cookies

And guess what: the box’s cookie contents are no less cheery. Check them out!

Salted Brown Butter Chocolate Chip (Php30/pc | Php190/6pcs | Php370/12pcs). The good ‘ole chocolate chip cookie gets an upgrade with use of brown butter and a bit of salt.

MDJ Cookies

MDJ Cookies

Birthday Cake (Php35/pc | Php220/6pcs | Php430/12pcs). There’s something so festive about this cookie… Is it the colorful sprinkles? Or the sweet smell of toasted marshmallows? Whatever it is, it’s good for any day worth celebrating.

MDJ Cookies

MDJ Cookies

White Chocolate Macadamia (Php40/pc | Php250/6pcs | Php490/12pcs). A creamy and milky cookie wonderfully complemented by buttery macadamia nut pieces.

MDJ Cookies

MDJ Cookies

Dark Chocolate Macadamia (Php40/pc | Php250/6pcs | Php490/12pcs). This time, the luscious macadamia nuts come with semi-sweet dark chocolate.

MDJ Cookies

MDJ Cookies

Double Chocolate Fudge (Php40/pc | Php250/6pcs | Php490/12pcs). Double the treat for chocolate lovers!

MDJ Cookies

MDJ Cookies

Red Velvet (Php40/pc | Php250/6pcs | Php490/12pcs). The cookie version of the rich deep-red colored chocolate cake with cream cheese icing.

MDJ Cookies

MDJ Cookies

Peanut Butter Bomb (Php40/pc | Php250/6pcs | Php490/12pcs). Any kid knows that peanut butter and cookies are a winning combination. Add in a piece of peanut butter candy for some real decadent sweetness.

MDJ Cookies

MDJ Cookies

Loaded Crinkles (Php50/pc | Php310/6pcs | Php610/12pcs). A fudgy chocolatey treat for the certified sweet-tooth.

MDJ Cookies

MDJ Cookies

While my faves among these yummy treats are the Peanut Butter Bomb and the White Chocolate Macadamia, all variants feature a moist buttery texture and just the right amount of sweetness to highlight the featured ingredients.

MDJ Cookies

MDJ Cookies

To get your hands on these sweet delights, send MDJ Cookies a message via Instagram or Facebook with your name, address, contact number, delivery date, flavors (with quantity of order) and mode of payment (GCash and BPI are accepted).

MDJ Cookies

Plus, personalize the box with the recipient’s name for just an additional Php20.

Sure, the situation in the metro, and in our own daily lives in The New Normal may seem stressful and daunting; but with a little bit of good cheer, I’m sure we’ll pull through.

Are you a cookie lover, too? Give yourself a box of good cheer and give these a try!

Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business: