chocolate – Jellybeans in the City

Make Mother’s Day berry-luscious with Inang Charing’s newest cake creation

Mother’s Day is fast approaching, and what better way to show love and appreciation to our moms than through a delicious cake? Luckily, Inang Charing’s Cakes and Pastries, an online bakeshop, has just the perfect treat for this special occasion.

The business inspired by Grandma and adapted during lockdowns

Inang Charing’s Cakes and Pastries was named after the owner’s grandma, who instilled in her a passion for baking. Mylene Capili, the entrepreneur behind the business, started as Dress Up Brownies, selling pastries and cakes to her BPO officemates. Prior to the onset of quarantine lockdowns, Mylene and her partner Bem successfully adapted their enterprise to accept online orders, allowing them to cater to the increasing demand for desserts available for delivery.

From brownies and cakes to custom cakes and more

Today, Inang Charing’s Cakes and Pastries offers a wide range of desserts, including brownies, revel bars, cookies, cakes, cheesecakes, and custom cakes. Mylene’s baking skills have even led her to create her very first three-tiered wedding cake.

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These confectionery creations showcase Mylene’s baking prowess, as well as her creativity in crafting intricate cake designs.

The berry-luscious chocolatey Mother’s Day treat

For Mother’s Day this year, Mylene has whipped up a special creation, the Berry Choco Luscious Cake. This delectable cake features a six-inch, three-layer chocolate cake filled with rich chocolate ganache and topped with fresh strawberries accented with edible gold leaf and a gold Mother’s Day cake topper. It’s designed as a naked cake, making it easy to transport via motorcycles for delivery all over the metro.

A perfect cake for moms who don’t like it too sweet

One of the best things about the Berry Choco Luscious Cake is that it’s not too sweet. Mylene made sure to balance the filling-to-cake ratio to ensure that the overall flavor is not overwhelmingly sweet, perfect for those who want to savor the chocolate and berry goodness.

Order now before it’s too late

Cake reservations for the Berry Choco Luscious Cake (available for Php1,250) are only accepted until May 7, so make sure to send a message to Inang Charing’s Cakes and Pastries on Instagram or Facebook as soon as possible. Give your mom the sweetest treat this Mother’s Day with Inang Charing’s newest cake creation.

Disclosure: Product sample was provided to facilitate this feature.

Check out my previous posts about Inang Charing’s Cakes and Pastries:

Inang Charing’s Cakes and Pastries now offers Strawberry Shortcake

Celebrate Carrot Cake Day with this treat from Inang Charing

Coffee Bean & Tea Leaf brings childhood indulgence with its Chocolate Chip Cookie Dough Cheesecake

What is it about chocolate chip cookie dough that we can’t just stop ourselves from licking the spoon when our mom whips up a batch of cookies?

Who would have thought that the combination of flour, sugar, butter, vanilla and chocolate would be irresistible, even if the mixture has not yet achieved its final form?

CBTL Chocolate Chip Cookie Dough Cheesecake

Just the scent of a fresh batch of chocolate chip cookie dough is enough to get us salivating, right? What more if we actually get to eat it by the spoonful?

Well, Coffee Bean & Tea Leaf heard our hearts’ (or tummies’) cry and came up with Chocolate Chip Cookie Dough Cheesecake!

Coffee Bean & Tea Leaf (sometimes affectionately referred to as CBTL) hails all the way from Southern California, where founder Herb Hyman started importing and roasting coffee back in 1963.

Remember those ice-blended drinks we love so much? They actually came about in 1987 when a store manager had a burst of inspiration and mixed coffee, chocolate powder and milk together with ice at CBTL’s Westwood, California store.

Clearly, CBTL is no stranger to bringing new tasty items for its customers to enjoy. Its Chocolate Chip Cookie Dough Cheesecake is no exception.

It is a melt-in-your mouth wonder from its base of crushed chocolate cookie crumbs right under a thick layer of rich vanilla cheesecake with bits of chocolate chip cookie dough and chocolate syrup drizzled on top.

What would make this dessert even better? Pairing it with some of CBTL’s signature drinks such as Ice-Blended Caramel and Ice-Blended Vanilla!

So when you’ve got that craving for good ‘ole cookie dough that brings back memories of childhood, you know that you can always grab a bite and some drinks to go with it at CBTL!

CBTL outlets are located at:

Las Pinas: Evia Lifestyle Center, Sipag Center, SM Southmall and Starmall
Makati: Ayala North Exchange, Ayala Triangle Garden, BDO Tower, Century City Mall, Circuit Lane, Convergys, Four Seasons Salcedo, Glorietta 2, Greenbelt 5, iAcademy, Philamlife Tower, Phinma, Power Plant Rockwell, Rada Street, SM Jazz, Enterprise Tower, The Residences
Manila: Adriatico, Avenue of the Arts, De La Salle University, Laperal Apartments, Midtown Padre Faura, One Archers Place, Robinsons Place Ermita, SM Grand Central, UST Bellagio Residences
Muntinlupa: Alabang Town Center, Asian Hospital, Ayal Malls Southpark, Festival Malls Filinvest
Paranaque: Ayala Malls Manila Bay
Pasay: Double Dragon, NAIA 3, SM MAAX, SM Mall of Asia, SMX Convention Center Manila, Solaire Casino & Resort, Two E-Com, W Mall
Pasig: Ayala Malls Feliz, Ayala Malls The 30th, Citadines Millennium Ortigas, Eastwood Mall, Estancia Capitol Commons, Ortigas Park, Rockwell Business Center, Shangri-la Plaza, SM City East Ortigas, SM Megamall, Victor R Potenciano Hospital
Quezon City: Ayala Malls Cloverleaf, Banawe Lifestyle Center, Batasan Pambansa, Eton Centris, Fairview Terraces Mall, Gateway Cinema, Gateway Mall, Katipunan, M Place, Mezza Residences, Robinson’s Galleria, Robinson’s Magnolia, SM Fairview Expansion Parkway, SM North EDSA, Tomas Morato, Trinoma Mall, UP Town Center, Vertis North
San Juan: Promenade Greenhills
Taguig: Bonifacio High Street, Bonifacio Stopover, Burgos Circle, Central Square Cinema, Every Nation Building, Newport, Resorts World, One Park Drive, Shell C5 Logcom, SM Aura, Starmall Taguig, Uptown Mall, Venice Piazza McKinley Hill

Photo Credits: Chocolate chip cookie flatlay by Georgie Devlin on Pexels and Chocolate chip cookie dough by Pam Menegakis on Unsplash

Enjoy Thai milk tea at home with Jelly G

Despite the increasing frequency of rain showers in the metro, the times when the sunshine peeks through the clouds are the instances when we need something sweet and refreshing to quench our thirst, right?

Have you ever tried Thai milk tea? Unlike the more prevalent boba milk teas, Thai milk teas have actually been around a lot longer, have a myriad of health benefits and are also available in wondrous variety.

Local chain Jelly G, which has been operating since 2000, specializes in Thai milk tea, making its signature drinks from strongly brewed black tea spiced with anise and tamarind seeds and sweetened with condensed milk.

Together with fillers such as grass jelly, cassava pearls, yogurt, basil seeds, coconut jelly, egg pudding, cream cheese and poppers, the resulting drinks showcase the distinct exotic taste of Thai milk tea as well as introduce new ways to enjoy this traditional Southeast Asian drink that will appeal to Pinoy taste buds.

Over the years, Jelly G’s presence in malls have made this Thai delicacy more easily to Filipinos, and now, with heightened restrictions on dining out due to the pandemic, it can now be delivered to your home for you to enjoy with your family.

Really, now would be a great time to expand the family’s flavor horizons and say “Sa wa dee ka!” to new drink experiences by trying out some of Jelly G’s unique drinks such as:

Blueberry Milk with Coco Jelly and Cream Cheese. A sweet and tangy fruity drink with slivers of chewy coco jelly and topped with cream cheese.

Black Forest with Poppers. A rich chocolatey drink with tiny globes of fruity poppers.

Red Velvet Thai Milk Tea with Grass Jelly and Cream Cheese. A creamy dessert-like take on Thai milk tea made more nutritious with addition of grass jelly and richer with the addition of cream cheese.

Want to expand your Thai food adventure even more? Pair your Thai milk tea with traditional Thai dishes, also available from Jelly G.

Place your orders now by messaging +63 925 7816237 on Viber or via GrabFood or FoodPanda.

To know its latest promos and offers, follow Jelly G on Facebook or Instagram.

Check out my previous posts on Jelly G:

Disclosure: Product samples were provided to facilitate this feature article.

Sweet Valentine surprises for your sweet someone at The Manila Hotel

Sweets to the sweet, or so they say.

So on the day of hearts, treat your special someone to something special from The Manila Hotel.

Chocolate gifts have long been a staple of Valentine’s Days for decades, so what better way to show your love than with handcrafted chocolates. Two new items from The Manila Hotel Deli will surely make your Valentine’s night all the sweeter. Surprise your loved one with either the Valentine Praline Bouquet or the Chocolate Strawberry Bouquet.

For only P980 nett, the Valentine Praline Bouquet is exactly that—a round bouquet of hazelnut gianduja-based pralines, with highlights of rolled pistachio nuts. Timeless and popular, round bouquets are popular in weddings, but this artisanal chocolate bouquet is one that will surely add a sweet touch to Valentine’s Day.

The Chocolate Strawberry Bouquet, which sells for only P1,380 nett, combines the taste of juicy strawberries and the comforting sweetness of chocolates loved by many. Dipped in artisanal Belgian chocolate and interspersed with pink variant, this is a perfect gift that says a lot.

These sweet surprise variants can be pre-ordered starting February 8, 2021 from The Manila Hotel’s Delicatessen, or by calling 85270011 or 09989501912.

And just in time for the day of hearts, the Valentine-inspired Raspberry Delight heart-shaped cake combines three ingredients that make the perfect combo: Chocolate Mousse brings sweetness and mellowness; raspberries an acidity note; and pistachio biscuit just the right crunch. For only, Php1,300 nett, this indulgent dessert is just what you need to satisfy your sweet tooth without going overboard. One-day pre-order is recommended.

The Delicatessen also has a host of other chocolate gift items in regular boxes and collectible boxes like heart-shaped sinamay containers. From Belgian chocolate bars to assorted pralines to heart-shaped concoctions, you have numerous options to choose from.

Details and images provided in a recent press release.

Palm-sized cookies from Extra Butter

Have you ever had those really stressful days when nothing is going right so you just want to curl up somewhere and seek comfort from a delicious cookie?

During those kinds of days, you know that the comfort you get from a regular-sized cookie won’t be enough.

How about a cookie the size of the palm of your hand?

This monster-sized cookie (and other similar sized variants) are made by Extra Butter.

This new online food seller is a collaboration between two siblings who both have impressive backgrounds in the Pasig food scene: Ingrid and Renz Mediarito.

Ingrid is a culinary instructor and entrepreneur who also runs Buffalo Swing Cafe and Ingrid’s Sweet Haven Pattiserie while Renz is one of the managing partners behind Moonshine Pub and Union Square Pizza.

During the quarantine, the siblings decided to engage in a joint project: a dessert shop that sells palm-sized cookies.

What exactly is an Extra Butter Cookie? Well, it is 150 grams of sweetness, comfort and indulgence. It features familiar flavors enhanced by the use of premium ingredients (such as couverture chocolates) sourced from local suppliers (so it also supports local business). It’s an amalgam of moist and chewy cookie goodness interspersed with interesting textures. It has no preservatives and is baked on a per-order basis.

An Extra Butter Cookie can be one of six flavors:

Triple Chocolate Ganache. Belgian chocolate cookie batter with ganache filling and milk chocolate couverture.

Double Milk Chocolate. Batter made with nutty butter mixed with milk chocolate couverture.

70% Dark Chocolate. Batter made with creamed brown butter mixed with two variants of 70% dark chocolate couverture.

Cranberry & White Chocolate. Oatmeal cookies with tangy dried cranberries and white chocolate callets.

Matcha & Black Sesame Seeds. Cookie dough flavored with Japanese green tea with black sesame seeds and white chocolate chunks.

Salted Butterscotch. Cookie studded with caramel chocolate callets, toasted marshmallows and salted pretzel.

Extra Butter bakes on Thursdays for delivery on Fridays from Pasig to anywhere in Metro Manila. You can get a Box of 6 for Php660.

To order, fill up this form. Cashless payments via BPI, BDO and GCash are accepted.

How about indulging yourself with some Extra Butter cookies? Wallow in the sweet comfort it brings and come out from your shell ready to face life’s challenges again.

Disclosure: Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

The Jelly List: Chocolate dessert picks for World Chocolate Day

Did you know that World Chocolate Day falls on July 7?

On this day, you can expect chocolate lovers from all over the world to celebrate what they deem to be the end-all and be-all of foodstuffs: the chocolate.

Chocolate is prepared from the fruit of the tropical tree Theobroma cacao (the name translates to “food of the Gods). This tree is native to the Amazon and Orinoco river basins in South America, thriving in hot and humid areas. As chocolate’s global popularity grew, so did its cultivation, with cacao plantations in regions such as West Africa, South and Southeast Asia.

While chocolate is so versatile that it can even be used as an ingredient in savory dishes, my love for it stems from its sweet applications.

So, fellow foodies, allow me to share a sampling of my favorite chocolate dessert incarnations from various establishments in the metro.

Teddy Keng’s Chocolate Gateau from Chef Jessie’s Place

Chef Jessie’s version of the decadent chocolate cake, this confection is made of alternating layers of light chocolate cake and rich chocolate cream filling all covered with a rich, shiny ganache and decorated with an unfurling flower fashioned from chocolate. Definitely a choco-holic’s delight!

Chef Jessie’s Place is located at 1997 Pililla corner Obrero and Tanay Streets, Valenzuela, Makati City, open daily from 9am to 4pm for pick up and delivery. To order, text or call +63 917 8967880, +63 917 8330797 or +63 977 0976649 or email chefjessiesplace@chefjessie.com.

Read more about Chef Jessie’s Place here.

White Chocolate Creme Brulee from Bistro Manuel

This rich and creamy custard also features the subtle flavor tones of white chocolate, topped with a torched sugar sculpture and a tangy berry tartlet.

Bistro Manuel Bistro Manuel is located at Second Floor, Six Axis Center, 4347 B. Valdez Street, Poblacion, Makati City, now open for dine in as well as takeout. To book your table, fill out this questionnaire.

Chef Jessie’s creations are now available for delivery and pickup!

Fans of Chef Jessie Sincioco will surely be glad that her well-lauded creations will be easily accessible to them as we all enter the New Normal.

From her memorable beginnings as the baking category grand prize winner in The Great Maya Cookfest in 1983, becoming the very first Filipina Pastry Chef in 1990, her hands-on management of upscale restaurants through own company JCS Gastronomie, Inc, to being hand-picked to cook for His Holiness Pope Francis during the Pontiff’s 2015 visit to the Philippines, Chef Jessie has shown time and again that she can adapt to the changing needs of her clientele while maintaining the quality and craftsmanship her food creations have become known for.

With the metro now under a general community quarantine, with some restrictions still being applied to people’s movement, especially when dining out, Chef Jessie has made many of her celebrated culinary ouvres available via pick up and delivery, some of which were sent to me to sample and enjoy with my family.

Ciabatta Bread (Php100/loaf). Italy’s response to the French baguettes, this long, flat and rustic-looking loaf of bread (named after the slippers it resembled, apparently) was only invented in 1989 by Arnaldo Cavallari, but has the look and taste of old-fashioned breads. It’s perfect as an accompaniment to pastas and other savory dishes or as an appetizer when slathered with butter or dipped in to oil and balsamic vinegar.

Chef Jessie’s Special Dip for Bread (Php450 for 220g bottle). Speaking of dips, I also received a bottle of finely chopped red and green bell peppers, pimiento and grated parmesan in herbed olive oil, which went so well with the ciabatta bread. I liked the dip as is but Hubby preferred adding more grated parmesan to the dipped bread. Aside from snacking on the bread and dip while binge-watching on Netflix, we also included this combo to our meal when I cooked up some Creamy Pesto Chicken for the fam’s dinner.

Chocolate Gateau ala Teddy Keng (Php1,000 for 6-in | Php1,500 for 8-in). Chef Jessie’s version of the decadent chocolate cake, this confection is made of alternating layers of light chocolate cake and rich chocolate cream filling all covered with a rich, shiny ganache and decorated with an unfurling flower fashioned from chocolate.

As you can see from the description, this gateau is a chocoholic’s delight! Named after one of Chef Jessie’s friends, The Landmark founder Teddy Keng, the cake is said to be a rich, generous and subtly sweet as he is. Well, high praise indeed!

These culinary delights and more are available at Chef Jessie’s Place, the newly-built building which houses Chef Jessie’s pattiserie, restaurant and corporate offices. You can read more about it here.

Missing the experience of fine dining? Well, here’s some good news: Chef Jessie Rockwell Club is now open everyday from 10am to 5pm for dine-in. Prior reservations are required at +63 2 88906543, +63 2 88907630, +63 2 77290122 or +63 917 8967880. Read about my fine dining experience at Chef Jessie Rockwell Club here.
Disclosure: Product samples were provided to facilitate an honest review.

Papa Diddi’s now offers ice cream cakes

Local ice cream brand Papa Diddi’s released its latest offering just in time for Father’s Day. Dubbed “Sweet Origins”, the handcrafted ice cream company is venturing into ice cream cakes, with 3 initial flavors – its signature flavor, Tres Leches made with condensada, carabao’s milk and coconut milk paired with a vanilla cake, Choco Lovin – a dark chocolate delight made with Batangas tablea punctuated with choco chips, matched with chocolate cake for that full dark chocolatey experience. Roasted strawberry ice cream with vanilla cake completes the new offering.

As the whole ice cream shop is a tribute to the owner’s late father, the company’s main Sorbetero, Paul Perez feels introducing it this Father’s Day is the most opportune time, despite the current lockdown.

“Though honoring our fathers should be an everyday thing, Father’s Day is a great way to show how you truly value your father in your life – and giving him something special – such as an ice cream cake, is one way of showing this.”

Papa Diddi’s is looking at expanding its cake line beyond just ice cream cakes, but to also include traditional cakes and pastries. As local flavors are the usual inspiration for most of its ice cream offering since it started in Maginhawa Street in 2015, the new cake line will follow the same thought – and as Perez teased “we always add a twist, thus our cake line will be something worth looking forward to.”

All the ice cream cakes are packed in 6 x2 inches bronze tin can and are priced at 500 pesos each. Same-day delivery can be made available as long as its orders come before 1PM.

Papa Didi’s branches are located at:

168 Maginhawa Street, Quezon City
Pobstacion, Valdez St. Poblacion, Makati City
4F Eastwood Citywalk 2, Libis, Quezon City
3F The Block, SM North Edsa, Quezon City
UGF SM Southmall, Las Pinas

Papa Diddi’s Handcrafted Ice Cream is a homegrown, handcrafted, heartfelt ice cream, proudly using fresh carabaos milk & select produce from farms, markets and gardens all over the Philippines.

For more details on Papa Diddi’s product offerings, check out its Facebook and Instagram accounts. It also delivers via FoodPanda.

Product details and images provided by Papa Diddi’s in a recent press release.

Have a box of good cheer with MDJ Cookies

It’s been three-and-a-half months since our seemingly well-ordered life has been upended by the community quarantine and I won’t be surprised if we don’t find ourselves a little out of sorts with the world every once in a while.

You know what comforts me when the doldrums come?

A little bit (or a lot!) of something sweet – like a cookie! – can get me right back into a cheerier mood. It’s not just about the rush of sugar in bloodstream. It’s more about the comfort and warmth that emanates from a piece of well-made cookie.

This morning, just as I was about to take a well-deserved break from working with multiple gadgets open and heated discussions scrolling up my screens, a box bearing my name (well, IG handle actually) arrived from MDJ Cookies.

Talk about a welcome sight!

MDJ Cookies (from owner Martine De Jesus’ name) is a tribute to her mom’s baking prowess. Using her mom’s recipes, Martine gets to spread little packets of good cheer through her cookies. As she puts it: her cookies feel like a warm hug you can eat!

As soon as I opened the box, the smell of freshly baked cookies wafted to my nostrils and made me think of my own Sunday baking sessions with my mom when I was a little girl. Oh, such happy memories!

And guess what: the box’s cookie contents are no less cheery. Check them out!

Salted Brown Butter Chocolate Chip (Php30/pc | Php190/6pcs | Php370/12pcs). The good ‘ole chocolate chip cookie gets an upgrade with use of brown butter and a bit of salt.

Birthday Cake (Php35/pc | Php220/6pcs | Php430/12pcs). There’s something so festive about this cookie… Is it the colorful sprinkles? Or the sweet smell of toasted marshmallows? Whatever it is, it’s good for any day worth celebrating.

White Chocolate Macadamia (Php40/pc | Php250/6pcs | Php490/12pcs). A creamy and milky cookie wonderfully complemented by buttery macadamia nut pieces.

Dark Chocolate Macadamia (Php40/pc | Php250/6pcs | Php490/12pcs). This time, the luscious macadamia nuts come with semi-sweet dark chocolate.

Double Chocolate Fudge (Php40/pc | Php250/6pcs | Php490/12pcs). Double the treat for chocolate lovers!

Red Velvet (Php40/pc | Php250/6pcs | Php490/12pcs). The cookie version of the rich deep-red colored chocolate cake with cream cheese icing.

Peanut Butter Bomb (Php40/pc | Php250/6pcs | Php490/12pcs). Any kid knows that peanut butter and cookies are a winning combination. Add in a piece of peanut butter candy for some real decadent sweetness.

Loaded Crinkles (Php50/pc | Php310/6pcs | Php610/12pcs). A fudgy chocolatey treat for the certified sweet-tooth.

While my faves among these yummy treats are the Peanut Butter Bomb and the White Chocolate Macadamia, all variants feature a moist buttery texture and just the right amount of sweetness to highlight the featured ingredients.

To get your hands on these sweet delights, send MDJ Cookies a message via Instagram or Facebook with your name, address, contact number, delivery date, flavors (with quantity of order) and mode of payment (GCash and BPI are accepted).

Plus, personalize the box with the recipient’s name for just an additional Php20.

Sure, the situation in the metro, and in our own daily lives in The New Normal may seem stressful and daunting; but with a little bit of good cheer, I’m sure we’ll pull through.

Are you a cookie lover, too? Give yourself a box of good cheer and give these a try!

Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

Dessert drinks from Black Scoop, Tomas Morato

I admit: I do have a sweet tooth.

This is why I’m always on the lookout for ways to sate my craving for sweets.

Then one day, while I was running errands near my office, I came across this cafe along Tomas Morato called Black Scoop Cafe.

Founded on love for coffee, tea and ice cream, Black Scoop Cafe combines the choicest ingredients, technology and know-how to come up with fresh takes on drinks and desserts.

It’s no wonder, then, that I found myself returning to this cafe to get my sugar fix with:

Brown Sugar Latte (Php140 medium | Php150 large) with Cream Cheese. Chewy boba pearls cooked in brown sugar syrup that also lines the cup of this milky drink topped with a layer of frothy cream cheese.

Hershey’s Cream Cheese (Php140 medium | Php155 large). A chocolatey concoction made even more decadent by the cream cheese topping.

Being a dessert lover, I have a strong affinity for cream cheese, which made these drinks extra rich and indulgent.

What’s your drink indulgence?

This Black Scoop Cafe branch is located at CKB Centre, Tomas Morato Avenue corner Scout Rallos Street, Barangay Laging Handa, Quezon City.

If you’re craving for a bit of sweet refreshment but can’t go out due to the enhanced community quarantine, order your Black Scoop drinks from these branches which are still open for pickup and delivery:

Rey-lor Building, Felix Avenue, Cainta (+63 966 7747853)
L&Y Plaza, 120 E. Rodriguez Jr. Avenue corner Ortigas Avenue Extension, Barangay Ugong, Pasig City (+63 920 8251234)
561 Shaw Boulevard corner Princeton Street, Barangay Wack Wack, Greenhills East, Mandaluyong (+63 905 2114424)
42 Esteban Abada Street, Loyola Heights 3, Quezon City
625 NS Amoranto Sr. Avenue, Banawe, Quezon City (+63 917 8888328)
939 Banawe Street, Barangay Manresa, Quezon City (+63 2 82813596)
One Raffles Place, Congressional Avenue, Project 8, Quezon City (+63 915 7047837)
1630 Upper McKinley Road, McKinley Hill, Taguig (+63 917 3289266)
Ground Floor, Villa Building, Jupiter corner Makati Avenue, Barangay Bel-Air, Makati (+63 916 6068749)
1229 Navarra Street corner UST Dapitan, Sampaloc, Manila (+63 932 5833666)
One Archers Place, 2311 Taft Avenue, Malate, Manila (+63 2 77283118)
2436 Leon Guinto corner Kapitan Tikong Streets, Malate, Manila (+63 917 3242436)
Unit 345 RLV Building, Aguirre Avenue, BF Homes, Paranaque (+63 916 6550636)
BF Resort Drive, JB Tan Street, BF Resort Village, Las Pinas (+63 2 89005689)

Check out my reviews of other milk tea joints: