food delivery – Page 14 – Jellybeans in the City

The Jelly List: Yummy national flavors to stoke your Pinoy Pride via GrabFood

With the Philippine Independence Day just around the corner, it’s definitely time to look back on some of the things that we can be proud of as a nation.

Being a foodie, I consider the sheer wondrous variety and flavor of Filipino cuisine as a definite achievement. Using our local ingredients and culinary traditions from our forbears as well as influences from foreigners and we produced a highly diverse, down-home yet flavorful array of dishes that are close to our hearts and appeal to our tastebuds.

Despite enjoying Filipino food in our hapag-kainan at home, we also go out and dine at Filipino restaurants because we simply can’t get enough of these flavors and we appreciate the unique spins that local chefs apply to our classic dishes.

And with the restrictions on dining out still in effect because of the pandemic, we are lucky that we can still have our Pinoy food cravings satisfied by our suking Filipino restaurants by having our favorite dishes delivered via GrabFood.

Check out latest #JellyList of Filipino dishes that you can enjoy at home:

Bulalong Lugaw by Soleras

The hearty rice porridge which serves as our go-to comfort food during rainy days just got a decadent makeover with the addition of hefty pieces of beef shanks (complete with bone marrow!).

K-Chicken munchies with Chef Park’s newest flavor: Korean Buffalo!

As we’re all nearly a year and a half into the quarantine, I can say that one of its bright spots is the additional time that can be spent discovering new shows to watch, the bulk of which is comprised of Korean Dramas.

From fantastical tales like Goblin and Tale of the Nine-Tailed, to the stylized contemporary stories such as Crash Landing on You and Vincenzo, K-dramas have done a lot to banish the ennui of quarantine life.

What makes K-drama bingeing even more enjoyable are the food you munch on while watching, yes?

How about some Korean Chicken, then?

Imagine yourself feasting on crisp boneless chicken pieces with tender and juicy meat smothered in flavorful glazes, giving rise to new chicken possibilities.

One such possibility is online fried chicken store Chef Park’s newest flavor: Korean Buffalo!

The spicy and tangy chicken dish was said to have sprung from the city of Buffalo, New York, when Anchor Bar owner Teresaa Belissimo whipped up a fresh take on fried chicken by deep-frying some chicken wings and glazing them with a mixture of hot sauce, butter and cayenne pepper to feed her son’s visiting friends.

Now, imagine that New Yorker-style chicken getting a Korean make-over and you get Chef Park’s Korean Buffalo Chicken.

Chef Park’s crispy on the outside while tender and juicy on the inside chicken pieces are now glazed with a Buffalo-style sauce, making a zesty, bold and spicy dish that’s sure to excite chicken lovers.

Enjoy it as a Solo Happy Meal together with Kimchi Rice for Php295, or get a Chicken Sharing Box good for two to four people for Php495.

Get ready to stream more of your favorite K-dramas while munching on this new K-chicken masterpiece.

You may also opt for Chef Park’s 100% addicting chicken flavors: spicy and tasty Yangyum, sweet and savory Soy Garlic, rich and buttery Garlic Parmesan, and the previously limited-edition flavor but now a mainstay Truffle Honey.

Chef Park’s is a cloud kitchen that operates from #23 9th Avenue, Cubao, Quezon City (between Col. B Serrano Avenue and Liberty Avenue), accepting orders from 10am to 7pm daily.

To order, call +63 977 8030111, email chefparksph@gmail.com or visit its website.

A taste of Spain with Alba and GrabFood

Considering how Spanish cuisine has been a huge influence on Pinoy food, it’s a wonder that I didn’t get to eat often at Spanish restaurants, even during pre-pandemic times.

From Spain’s richly storied culinary heritage as well as the influx of new ingredients courtesy of the galleon trade, we get the rich and colorful dishes that we have adapted and oftentimes reserve for special occasions.

Since the 1950s, Alba Restaurante Espanol has been the go-to place for authentic Spanish food. Established by Don Anastacio Alba over sixty-five years ago, this restaurant has been satisfying the Filipino palate with tasty Spanish comfort food.

A few years ago, before the lockdowns which arose because of the pandemic, my officemates and I were able to expand our culinary horizons by having one of our happy lunches at Alba’s Tomas Morato branch.

Recently, I was able to revisit Alba’s cuisine for my second quarantine birthday, when my boss had a Paella Valenciana (Php580) delivered to my home as a birthday treat. It’s a show-stopping rice dish made with chicken, pork, seafood and veggies that’s hearty enough to satisfy the whole family, but whetted my appetite for more of Alba’s offerings.

Fortunately, with GrabFood’s Taste the World campaign, I was able to sate my craving for Spanish comfort food. The campaign’s last leg featured European food and granted 50% discount (maximum of Php150), for orders made from 10am to 2pm.

With Alba’s Eatancia branch available for long-distance delivery via GrabFood, I was able to treat the fam to a delicious taste of Spain right in our home, which included:

Salchichas con Champignon (Php250). A tapas caliente (hot appetizer) made with slices of Spanish sausage sautéed with mushroom, garlic and chili.

Gambas Al Ajillo (Php370). Another tapas caliente made with shrimps sauteed in olive oil, garlic and chili, which is definitely becoming a family favorite, especially when paired with hot crusty bread.

Callos ala Madrilena (Php420). Stewed ox-tripe in a rich tomato sauce.

Lengua Sevillana (Php500). Stewed ox tongue with mushroom and olives in a rich sherry brown sauce.

Paella Negra (Php650). Paella given its distinctive dark hue and rich umami flavor by squid ink, stuffed squid and shrimps.

There’s a reason why most of these dishes are only served during special occasions: it’s the sheer amount of time, effort and expertise that go into preparing these dishes. But simply by coursing your order from Alba via GrabFood, you can enjoy these delectable viands in the comfort of your home.

Plus, be sure to take advantage of amazing offers such as Taste the World and GrabFood Signatures to get amazing deals on your food delivery orders from your favorite restaurants.

So go ahead and take your tastebuds on a gastronomic adventure just by ordering via GrabFood!

This Alba branch is located at Level 2, North Wing, Estancia Mall, Capitol Commons, Oranbo, Pasig City.

Other branches are located at:

38 Polaris St. Bel-Air Makati City
Tomas Morato corner Scout Lozano, Quezon City
Westgate Center, Commerce Ave., Filinvest Corporate City, Alabang, Muntinlupa City
4th Level, Prism Plaza, TwoEcom Center Building, Bayshore Avenue cor Harbor Drive, Mall of Asia Complex, Pasay City

About Grab

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Download the Grab app here.

Disclosure: A gift voucher was provided to facilitate the order experience.

Mix-and-match your food faves via new GrabKitchens in Malate and Paranaque

Don’t you sometimes get those really intense cravings for your favorite dishes from your go-to restaurants but you’re stuck at home in an area where the restos have no branch?

Doesn’t that make you long for the pre-pandemic days when you can freely wander around the metro and dine where you wish?

Well, take heart, dear foodie! Your prayers have been answered, especially if you live in the boroughs of Malate or Paranaque because a GrabKitchen has opened in your area!

GrabKitchen Paranaque; Kyoto Sushi Bake and Omakase

You can expect the GrabKitchen in your area to greatly expand the number of excellent food options in your community, available for takeout or delivery. For true-blue foodies stuck at home, this means a wider selection of gastronomic adventures are just a few phone taps away!

Plus, we can now mix and match our favorite dishes by cross-ordering from GrabKitchen’s partner restaurants, all with just one delivery fee!

Take my fam’s totally Japanese meal today, for instance. By ordering from GrabKitchen Paranaque, I was able to grab my favorite Japanese dishes from two different restaurants: Kyoto Sushi Bake and Omakase!

Kyoto Sushi Bake

Kyoto Sushi Bake built on the sushi bake craze at the start of the pandemic and made its mark on this quarantine food trend by offering gourmet variants such as Unagi, Cream Cheese Tuna and Baked Kani with Sweet Corn.

Today, I treated the fam (especially my sushi bake-loving daughter) to a Crazy Maki Sushi Bake (Php500). This tribute to the California Maki is made with sushi rice topped with a delectable combination of sliced mango and kani finished with masago (roe), Japanese mayo, nori and crunchy tempura flakes.

It is best enjoyed with a glass of refreshing Kraver’s house-blend Iced Tea (Php59).

Omakase

Since 2002, Omakase has been satisfying the tastebuds of Japanese food lovers with authentic and fusion dishes.

Its name is actually a phrase used when ordering sushi in restaurants – Omakase which means “I’ll leave it up to you” – when customers leaves the selection of food up to the chef.

Here in the metro, Omakase is the home of imaginatively crafted sushi, made by combining textures and flavors of various ingredients into a cohesively tasty dish as exemplified by my orders of Omakase Roll (Php315), made with torched salmon, crabstick and cucumber, and Dynamite Roll (Php345), made with unagi tempura and tuna.

To complete our Japanese meal, I also ordered the fam’s faves such as:

Kyuri Kani Salad (Php230)

Japanese Fried Rice (Php95 cup | Php335 bowl)

Pork Gyoza (Php230)

Tonkatsu (Php235)

Beef Teppanyaki (Php445)

The fam and I absolutely love the flexibility and the sheer number of food options that GrabKitchen makes available.

Aside from Kyoto Sushi Bake and Omakase, food lovers in the South may also order from the other restaurants housed in GrabKitchen Paranaque which include: 24 Chicken, Alishan at the Alley, Army Navy, Cara Mia, La Titas MNL, El Nacho Libre, Sheikh’s Kebab, Breakfast for 2, Black Kimchi! and Dapo at Tisa.

Order fromGrabKitchen Paranaque.

Foodies near Manila can order from GrabKitchen Malate to grab their faves from Omakase, Frankie’s, Recovery Food, Paper Moon, Yogorino, Pepi Cubano, Dapo at Tisa, King Chef, La Tita, Selecta, So Mot, Blu Kouzina, Coco Fresh Tea and Juice, Merienda by Pan De Manila, and Go! Salads.

Order fromGrabKitchen Malate.

So the next time your food craving hits, my dear foodies, just look up the GrabKitchen in your area and order away!

Disclosure: A gift voucher was provided to facilitate the order experience.

Mother’s Day feast from Buddy’s

Ooh! It’s Mother’s Day once again!

And I just have to say: I’m feeling quite loved and appreciated with a rare and very welcome treat: a feast of my favorite Filipino food that I didn’t have to prepare myself nor plan for!

These delectable dishes were delivered by Buddy’s, a home-grown chain of restaurants hailing from Lucban, Quezon, home of the Pahiyas Festival. During this vibrant celebration, held on the 15th of May, all the houses and the streets are decorated (hence the term “pahiyas“) with colorful kiping, leaf-shaped wafers made from glutinous rice as well as local harvest goods.

Festival visitors are invited to partake in every household’s sumptuous array of Lucban’s delicacies, some of which are included in the Mother’s Day spread that Buddy’s provided for me:

Pancit Lucban (Php240 | good for up to 3 persons). Also known as Pancit Habhab, it is Lucban’s version of pancit which makes use of Lucban miki noodles and usually eaten without utensils but is served on a banana leaf. It is also seasoned with some Lucban vinegar for added flavor but I prefer it without. Given how filling and affordable this dish was, I used to celebrate my kids’ monthly develop milestones by bringing home an order of Buddy’s Pancit Lucban for dinner.

Lucban Longganisa (Php220 small | Php356 large | 1 dozen). Lucban’s version of the pork sausage which is characterized by its garlicky and sour taste. Back when my office was located near a Buddy’s branch, I used to make it a point have breakfast there with Lucban longganisa, garlic fried rice and fried egg.

Hardinera (Php185 small | Php220 medium | Php315 large). A type of Filipino meatloaf that combines the ingredients of menudo and the cooking style of embutido, resulting in a meaty dish with a savory and tomato-ey flavor.

Chicken BBQ (Php220). Pinoys love chicken and grilled food, so this grilled chicken dish served with atchara and usually paired with Java rice is a sure hit among diners.

Spaghetti (Php90 small | Php110 large | Php330 family). The Pinoy-style spaghetti (sweet and cheesy) is also available at Buddy’s!

Cassava Cake (Php85). A moist pudding made of grated cassava, coconut milk and condensed milk and topped with a custard layer. A sweet end to a fabulous meal.

With all of these dishes, it made my family’s Mother’s Day lunch seem like a fiesta!

So if you want to have a festive Pinoy meal for the family to enjoy, Buddy’s is your best bet!

Buddy’s branches in Metro Manila are located at:

Makati: Kakarong Olympia, The Link, Kalayaan Avenue
Quezon City: Eastwood, Fisher Mall, Araneta Center, Timog Avenue
Taguig: Market! Market!, Venice Grand Canal

Course your orders for delivery via GrabFood, FoodPanda or Buddy’s on Facebook Messenger.

To know more about its latest promos and offers, visit its website or follow Buddy’s on Facebook or Instagram.

Check out my reviews of other Filipino restaurants:

Brunchmate Premium Tapa for a quick and easy family meal

Being a working mom myself, I know the struggles of juggling the demands of family and work responsibilities.

Despite the many freedoms that working from home has allowed me, I still sometimes feel like I’m falling short in my duties at home.

Take our family meals, for example. I always want to make sure that my little brood enjoys our mealtimes: tasty comfort food, therefore, is always the order of the day.

Sometimes, though, my Zoom meeting would go overtime, or I would be too engrossed in my work that I find myself pressed for time in preparing the family’s meal.I’m sure a lot of other moms out there have the same problem.

If only there was a way to quickly and easily whip up a wholesome and delicious meal for our family, yes?

Well, that’s what the couple behind Brunchmate Premium Beef Tapa – AR and Jam Periquet – set out to do.

Both love to eat out, but with the pandemic and the quarantine strictures, their dining adventures were curtailed and they were forced to spend more time at home.

Being a foodie himself and beef tapa connoisseur, AR sought to elevate this Pinoy comfort viand by using premium Angus beef and incorporating some secret ingredients.

The result? Strips of tender Angus beef strips, marinated to perfection, packaged into 350 gram packs.

All we need to do is thaw out the packet, pour its contents into a pan and cook over low heat (no need to add oil). Spread the strips evenly across the pan and allow to fry in own juices until, flipping occasionally, until the beef strips are tender and brown. These are best served hot.

Brunchmate’s Premium Beef Tapa come in four variants – Original (Sweet), Garlic, Seeet & Spicy and Spicy Garlic – all at Php280 per pack. My Original tapa was juicy and flavorful, and went well with rice and fried eggs, much to the fam’s delight!

Too bad there were none left to make into tapa flakes the next day.

Fortunately, ordering my Brunchmate Premium Beef Tapa is a breeze with this online form. Payments via BPI, BDO, GCash and COD are accepted. Brunchmate delivers from Las Pinas to anywhere in the metro.

To know more about Brunchmate Premium Beef Tapa, follow it on Facebook and Instagram.

So to stop yourself from stressing over mealtimes, momshie, order your Brunchmate now!

Disclosure: A product sample was provided to facilitate this feature article.

Check out my blog posts on other small enterprises and startups in the food business:

Snackable baked goodies from Breadtalk, SM East Ortigas

To be honest, my quarantine life has been made so much more bearable by the joys of snacking.

Munching on some sweet or savory pastries in the afternoon after office Zoom meetings or during tutoring sessions with my son help to tide me over until dinnertime, giving me that much-needed energy boost. When my kids and I get a case of the munchies late at night, we also reach for some breads that we pair with our favorite spreads.

Fortunately, there’s a Breadtalk branch in the mall near my home which lets me grab delicious and affordable baked goods whenever I go out for a supply run.

Here, some of my go-to breads and pastries are made fresh everyday. In keeping with safety protocols, it already accepts cashless payments via GCash.

My favorites among its offerings include:

Kick Kick (Php39). Soft pillowy bread split in the middle to give way to a creamy sweet custard.

Rocky Rocky Milk (Php45). Fluffy Danish pastry with milky cream.

Strawberry Rocky (Php45). Rocky Rocky Milk breads halved then split in the middle to hold some tangy and sweet strawberry jam.

Prosperity Polo (Php56). Similar to a Danish pastry, this is topped with a pineapple ring with a creamy sweet custard in the middle.

Earthquake Cheese Toast (Php159). A toasted airy loaf filled with cheese bits.

Almond Frenzy (Php41). A fluffy baked doughnut topped with sliced almonds.

Custard Bun (Php35). Soft milk bread with a rich custard filling in the center.

Baguette (Php62). A long thin and crusty loaf which is a perfect companion for the the Shrimp Gambas I sometimes make for dinner.

Wholemeal Toast (Php109). Fluffy bread which serves as a perfect foil for my son’s favorite tuna spread.

So if you’re looking for savory breads for your sandwiches or to complement your viands, or for sweet pastries for your snack or dessert, drop by a Breadtalk branch near you.

You can also have your orders delivered right to your doorstep via GrabFood.

For the latest updates from Breadtalk, visit its website or follow it on Facebook or Instagram.

This Breadtalk branch is located at Ground Floor, SM City East Ortigas, Ortigas Avenue Extension, Pasig City.

Other Breadtalk branches in the metro are located at:

Quezon City: Eastwood Mall, Robinsons Galleria, Gateway Mall, Robinsons Magnolia, Trinoma Mall, SM City North EDSA The Block, Ayala Malls Cloverleaf, SM City Novaliches, SM City Fairview
Marikina: SM City Marikina
Mandaluyong: SM Megamall, Shangri-la Plaza
San Juan: V Mall Greenhills Shopping Center
Taguig: Uptown Place Mall, Market! Market!, Bonifacio High Street, SM Aura Premiere
Makati: Powerplant Mall, Century City Mall, Ayala Malls Circuit, Glorietta, The Landmark, Ayala North Exchange, Assembly Grounds at The Rise
Manila: Robinsons Place Manila, SM City Manila, Lucky Chinatown Mall
Pasay: SM Mall of Asia
Las Pinas: SM Southmall
Muntinlupa: Alabang Town Center, Festival Mall

Check out my posts on other bakery establishments in the metro:

Birthday lunch from Lido Cocina Tsina, C. Raymundo

Celebrations call for good food enjoyed with loved ones and my recent birthday was no exception.

My family and I sat down for a sumptuous birthday lunch of delicious Tsinoy comfort food in hearty servings delivered right to our doorstep from Lido Cocina Tsina.

This homegrown Chinese food chain came about in the 1930s when Cantonese chef Mr. Lido started a modest eatery in Binondo called Panciteria Lido. Rebranded as Lido Cocina Tsina, it has become a byword for Chinese dishes that appeal to Pinoy taste buds.

During my recent birthday, I was able to introduce the fam to some of my favorites from Lido Cocina Tsina as well as tried some new dishes:

Yang Chow Fried Rice (Php132). For me, a Chinese meal wouldn’t be one without this egg fried rice mixed with shrimp, pork, carrots and spring onions.

Sweet and Sour Fish (Php374). Lightly battered and fried fish fillets served in a sweet and sour sauce with carrots, bell peppers and onions.

Manchurian Wings (Php392). Crispy chicken wings coated with a gingery, sweet and spicy oriental sauce, another showcase for the Pinoy’s penchant for flavor combinations.

Spareribs Salt and Pepper (Php380). Crispy pork spareribs sauteed in Chinese five-spice mix, and then served with house-made vinegar, another mainstay in my Chinese food spread.

Shrimp Foo Yong (Php468). Ever since I had my first taste of this Lido-style egg omellete with shrimps, mushrooms and vegetables, and served in a nice and light oyster sauce a year ago, I haven’t been able to resist it.

One thing I’ve noted about Chinese food, especially the ones here at Lido that have been adapted to the Pinoy palate, is that varied combinations tend to mesh well together. The dynamics of sweet, sour, salty and spicy, as well as the different textures from various ingredients complement and play off one another, making it easy to select a new dish to add to your go-to orders when you’re feeling adventurous or looking for a change.

My sumptuous birthday lunch was a delicious revisit of my Tsinoy food favorites. Why don’t you give these a try and tell me how your Chinese food adventure went?

This Lido Cocina Tsina branch is located at GA 1-GA 2, 8003, C. Raymundo Ave, Barangay, Rosario, Pasig City, open daily from 10am to 9pm for dine-in, take-out and delivery. For delivery, call +63 2 88885436 (LIDO) or visit lidodelivery.com.

Other Metro Manila branches are located at:

Quezon City: New Manila, Project 6, Batasan Hills, Project 8, Z Square Mall Banawe,
Makati: San Lorenzo
Manila: Ermita
Paranaque: Don Bosco, San Isidro
La Pinas: Talon

Check out my previous posts on Lido Cocina Tsina:

Summer at home? Grab makes it rewarding with Summer Steals: Bahaycation

Summer greetings from Grab!

Everybody looks forward to the summer season every year for all the fun memories and activities associated with it, be it for the refreshing beverages, the relaxing vacations, or lively beach trips. But while we have to stay in the safety of our homes for the meantime, Grab, Southeast Asia’s everyday superapp, gives us a chance to make this summer one to remember by bringing your summer vacation right to your doorstep with Grab Summer Steals: Bahaycation!

Until May 2, 2021, grab a bite of that exciting slice of summer with the chance to win BIG prizes through the Bahaycation Deals Wheel and sulit week-long deals and daily flash sales across Grab’s different services!

Amp up your summer and create unforgettable experiences with your loved ones with exciting prizes up for grabs just from spinning the Bahaycation Deals Wheel! Who knows, you might just be one of the lucky winners to take home a Dyson Airwrap, KitchenAid Mixer, Philips Air Fryer, Samsung Air Conditioner, Nespresso Lattissima machine, iPad Pro, or even a 50″ Samsung TV, perfect for enhancing your summer at home!

While you’re getting some exciting prizes from spinning the Bahaycation Deals Wheel, get your game face on for Grab’s Bahaycation Challenge just from making some purchases on GrabMart, and stand the chance to win a P120 off voucher for GrabMart’s Mega Sale from April 29 to May 4!

Last but not least, continue treating yourself to a fun and memorable summer that you deserve through thousands of deals from GrabFood, GrabMart, and GrabPay for the best summer-at-home experience yet! Beat the heat and have your summer staples delivered from your favorite restaurants like Yellow Cab, Taco Bell, Botejyu, and Coco with UNLI FREE DELIVERY today! To top this off, select merchants are offering you 50% OFF when you order from GrabMart stores like Assi Fresh Plaza, Zagana, Lawson, and Candy Corner. And be sure to complete that summer bahaycation OOTD and earn over P1,000 in cashback when you shop at Zalora, Shein, BeautyMNL, ShopSM, and more using GrabPay!

Get a slice of that summer experience— even from home— through the Grab Summer Steals: Bahaycation and make sure not to miss out on the week-long deals and exciting prizes available on the Grab app from April 26 to May 2, 2021!

For more details, check out the Grab app or visit the Grab website to learn more about Grab Summer Steals: Bahaycation!

Promo details provided in a recent press release

Get the best of both worlds with Zark’s Pizza x Burger series

Among us foodies, some would say that their food of choice are burgers while some would make a beeline for the nearest pizza joint when the hunger pangs strike.

For those that can go either way, Zark’s Burger has a special treat for you: its Pizza x Burger series!

Zark’s Burgers made its name by introducing burger innovations: fresh, crazy and sometimes over-the-top takes on the all-time favorite burger, and its newest line of burger creations is no exception.

For just Php229 per burger, your inner glutton can indulge in not one, but two (!) of your food cravings with these creations.

These filling burgers all consist of meaty and juicy char-grilled quarter-pound hunks of pure beef on a bed of seasoned fries sandwiched in fluffy and freshly baked brioche buns which are then topped with a tangy and savory pizza sauce, oodles of mozzarella and your favorite pizza toppings.

Check them out:

Pepperoni Overload.

Four Cheese.

Bacon and Mushroom.

Each pizza x burger would be more than enough to sate your cravings.

Still, for us foodies, we go big or we go home, right? So how about giving in to your super-sized appetite and adding these munchies to your order:

Hall of Fame Nachos (Php179).

Chicken Wings: Classic Buffalo (Php289) and Honey BBQ (Php289).

Those savory and spicy appetizers will sure work up quite a thirst so be sure to add a refreshing cup of Iced Tea (Php49) or Blue Lemonade (Php49) to your order.

So if you want to enjoy both of your food faves – pizzas and burgers – at one go, head to the nearest Zark’s Burgers!

This Zark’s Burger branch is located at Eastwood Citywalk 2, Eastwood City Mall, Libis.

Other branches are located at:

Pasig: SM City East Ortigas
Quezon City: Robinsons Galleria, Shopwise Araneta, SM City Santa Mesa, Fisher Mall, SM City North EDSA, SM City Fairview
Taguig: Food District Signatures on 5th BGC
Makati: Glorietta
Marikina: SM Marikina
Manila: SM City Manila, SM City San Lazaro
Pasay: Mall of Asia
Caloocan: South Caloocan
Valenzuela: SM City Valenzuela
Las Pinas: SM Southmall
Paranaque: SM City BF Homes

Zark’s Burger delivers via GrabFood and FoodPanda.